What is Stetson's's health inspection score?

Stetson's has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stetson's last inspected?

Stetson's was last inspected on December 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stetson's have?

Stetson's has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stetson's safe to eat at?

Yes, Stetson's has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Stetson's

Name: Stetson's
Address: 151 E WACKER DR, Chicago, 60601
Rating: 96

151 E WACKER DR, Chicago

Last Inspected: 12/26/2025

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0Excellent

The Loop

Ranked #57 of 871 in The Loop

Stable

4 inspections

Last: Dec 26, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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151 E WACKER DR, Chicago, IL 60601

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

1 basic

Jul

Nov 2023

1 inspections

1 high priority

May 2024

1 inspections

3 basic

May

Dec 2025

1 inspections

1 basic

Inspection History

4 records on file

4 Canvass

Dec 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON PIE OVEN. INSTRUCTED TO DEGREASE, SANITIZE, AND MAINTAIN.

Base deductions−2 pts

May 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED FOOD EQUIPMENT AND UTENSILS NOT INVERTED AT PLACE SETTINGS. INSTRUCTED MANAGER TO INVERT PRESET TABLEWARE TO PROTECT FROM CONTAMINATION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE AT UNISEX WASHROOM NEAR KITCHEN. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN ALL UNISEX WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Nov 23

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Hand wash sink knob at sushi prep station is hard to turn, instructed to repair for easy use.

Base deductions−10 pts

Jul 22

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS, LOCATED IN COLD HOLDING COOLER AT TIME OF INSPECTION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED. MANAGER DISCARDED ABOUT 5LBS OF OYSTERS COSTING ABOUT $50

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SPICY MAYO OUT OF THE ORIGINAL CONTAINERS WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOW DISH MACHINE ON SITE THAT WAS IN REPAIR AND NOT IN USE. INSTRUCTED TO REPAIR OR REPLACE.TAG AND HELD FOR INSPECTION

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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