What is Shinju Sushi Japanese Restaurant Llc's health inspection score?

Shinju Sushi Japanese Restaurant Llc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shinju Sushi Japanese Restaurant Llc last inspected?

Shinju Sushi Japanese Restaurant Llc was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shinju Sushi Japanese Restaurant Llc have?

Shinju Sushi Japanese Restaurant Llc has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shinju Sushi Japanese Restaurant Llc safe to eat at?

Yes, Shinju Sushi Japanese Restaurant Llc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Shinju Sushi Japanese Restaurant Llc serve?

Shinju Sushi Japanese Restaurant Llc serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shinju Sushi Japanese Restaurant Llc

Name: Shinju Sushi Japanese Restaurant Llc
Address: 1375 E 53RD ST, Chicago, 60615
Rating: 90

1375 E 53RD ST, Chicago

Last Inspected: 3/25/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Japanese•Hyde Park

Ranked #32 of 245 in Hyde ParkBetter than 95% of japanese restaurants

Stable

4 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1375 E 53RD ST, Chicago, IL 60615

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2023

1 inspections

2 intermediate

6 basic

Oct

Mar 2024

1 inspections

4 basic

Mar 2025

1 inspections

4 basic

Mar

Mar 2026

1 inspections

2 intermediate

Inspection History

4 records on file

3 Canvass1 Complaint

Mar 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Mar 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED FOR LINING SHELVES IN THE REAR STORAGE AREA. SHELVING MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DARK RESIDUE IN THE INTERIOR AND EXTERIOR OF THE WASHING MACHINE DETAIL CLEAN AND MAINTAIN. ALSO MUST DETAIL CLEAN THE LID OF THE GREASE TRAP TO REMOVE DEBRIS AND GREASE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE TOP OF THE DISH WASHER. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.

Base deductions−8 pts

Mar 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL CERTIFIED MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

Base deductions−8 pts

Oct 23

Canvass InspectionPass

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK STORAGE CONTAINERS WITHOUT PROPER LABELS; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD MICE ON TWO GLUE BOARDS UNDER SHELVES IN REAR PREP/DISHWASHING AREA; INSTRUCTED TO REMOVE. CORRECTED ON SITE.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYER AND STOVE) AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK FROM THE EXPOSED HANDSINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO SELF CLOSING DEVICE ON THE MENS WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON THE DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED, CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL CERTIFIED MANAGERS OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

Base deductions−22 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Japanese Restaurants Best in Chicago All Illinois Restaurants