What is New Naan ON Devon & Grill's health inspection score?

New Naan ON Devon & Grill has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Naan ON Devon & Grill last inspected?

New Naan ON Devon & Grill was last inspected on August 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Naan ON Devon & Grill have?

New Naan ON Devon & Grill has 43 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Naan ON Devon & Grill safe to eat at?

Yes, New Naan ON Devon & Grill has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

New Naan ON Devon & Grill

Name: New Naan ON Devon & Grill
Address: 2241 W DEVON AVE, Chicago, 60659
Rating: 92

2241 W DEVON AVE, Chicago

Last inspected 7mo ago

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0Excellent

Chicago

Ranked #999 of 1000 in Chicago

Stable

10 inspections

Last: Aug 19, 2025

medium confidence

Directions Order

Inspections

10%

Clean Rate

4.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2241 W DEVON AVE, Chicago, IL 60659

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Violation Timeline

Aug 2022

1 inspections

1 intermediate

4 basic

Aug

Sep 2022

1 inspections

1 intermediate

4 basic

Nov 2022

1 inspections

2 basic

Nov

Apr 2023

1 inspections

5 basic

Nov 2023

1 inspections

1 high priority

5 basic

Nov

Jul 2024

1 inspections

3 high priority

2 intermediate

7 basic

Jan 2025

2 inspections

1 intermediate

3 basic

Jan

Jun 2025

1 inspections

2 basic

Aug 2025

1 inspections

2 basic

Aug

Inspection History

10 records on file

4 Short Form Complaint4 Complaint1 Complaint Re-Inspection1 Canvass

Aug 25

Short Form Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING AT SAME. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON WALL BY REAR EXIT DOOR. MUST CLEAN WALL AND MAINTAIN.

Base deductions−4 pts

Jun 25

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING AT SAME. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD/GRIME BUILD UP ON WALL BY REAR EXIT DOOR. MUST CLEAN WALL AND MAINTAIN.

Base deductions−4 pts

Jan 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Complaint InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE ROACHES INSIDE PREP AREA 1-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON ALL SHELVES AT PREP AND DISHWASH AREAS, FOOD BUILD UP IN CAN OPENER AND SLICER AND FOOD BUILD UP ON INTERIOR AND EXTERIOR OF ALL SINKS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Base deductions−11 pts

Jul 24

Canvass InspectionPass w/ Conditions

3 High2 Med7 Basic

12 total

46/100inspection score

−54 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER PROVIDED AT HANDWASHING SINKS IN KITCHEN. HOT WATER TEMPERATURE FOUND AT 84F TO 86.6F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDSINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. ON 7-29-2024 HOT WATER PROVIDED AT SAID SINK
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK AT HALLWAY BY THE RESTROOM NOT MAINTAINED. HOT WATER MAY NOT EXCEED 120F, THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRESENTLY HOT WATER TEMP OF 132.6F AND CANNOT BE TEMPERED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. ON 7-29-2024,HOT WATER AT ABOVE SINK MAINTAINS 100F
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING. DIRTY POT,CONTAINERS INSIDE THE SINK; IN FRONT A PLASTIC CONTAINER WITH LIQUID. UNABLE TO WASH HANDS. SAID SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). CONSOLIDADED WITH ABOVE VIOLATION RULE 5-202-12(E).

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
WE OBSERVED 7 (THREE BY THE COOKING EQUIPMENT AND 4 INSIDE THE WALK-IN COOLER) PLASTIC CONTAINERS PREVIOUSLY USED FOR TOXIC MATERIAL (LIQUID DISH SOAP), WITH COOKED FOOD STORED IN THEM. CONTAINERS PREVIOUSLY USED TO STORE POISONOUS OR TOXIC MATERIAL MAY NOT BE USED TO STORE, TRANSPORT OR DISPENSE FOOD. FOOD DISCARDED AND DENATURED BY EMPLOYEES. POUNDS 45.VALUE $159. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL DRY FOOD CONTAINERS WITH COMMON NAME. ON 7-29-24 DRY FOOD CONTAINERS WAS LABELED

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE PROPER RAISED SHELVING. WALK-IN INTERIOR AND EXTERIOR DOOR IN POOR REPAIR: DEEP CUTS,PEELING PAINT ETC.NOT CLEANABLE. SURFACE MUST BE EASILY CLEANABLE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE ALUMINUM FOIL AS LINER FOR SHELVING AND AT COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE SURFACE. WALK-IN COOLER DOOR IS IN POOR REPAIR AND NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO FAUCET NECK PROVIDE AT SCRAPE SINK, HOWEVER ATTACHED IS A HOSE THAT REACHES THREE COMPARTMENT SINK. WATER SPRAYER INSIDE MIDDLE COMPARTMENT OF THE THREE COMPARTMENT SINK. NO BACKFLOW PREVENTION DEVICE PROVIDED AT AT SAID SINK. MUST INSTALL PROPER FAUCET, SUPPLIED WITH WITH HOT AND COLD RUNNING WATER, AT SCRAPE SINK AND PROVIDE A BACK FLOW PREVENTER DEVICE. ON 7-29-24 A NEW WATER SPRAYER INTALLED AT SCAPE SINK.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
WE OBSERVED BOTH 1ST FLOOR WASHROOMS TAGGED "NOT IN USE". OBSERVED TOILET BOWLS OVERFLOWING AND NOT ABLE TO FLUSH EVEN TOILET PAPER. MUST REPAIR ISSUE. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. THE PLUMBER ARRIVED ON SITE TO CORRECT THE VIOLATION. ANOTHER WASHROOM IS ON SITE IN THE BASEMENT AREA. ON 7-29-24 WASHROOM IN WORKING CONDITIONS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN CEILNG IN BASEMENT STORAGE AREA. WATER LEAKING FROM PIPES.REPAIR ISSUE. ON 7-29-2024 CEILING REPAIRED IN BASEMENT .ALSO PIPE REPAIRED
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM:NOVEMBER 17,2023 REPORT#2585432 #10) 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN. #39) 3-305.11: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR AND MAINTAIN. #47)4-501.12: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN. #55)6-501.12: OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED UPO

Base deductions−54 pts

Nov 23

Complaint InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A MISSING LIGHT SHIELD FOR CEILING LIGHTS ABOVE THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.

Base deductions−20 pts

Apr 23

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND POTS TO LARGE TO BE PROPERLY WASHED AND SANITIZED INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDE WRITTEN WASHING AND SANITIZING PROCEDURE FOR LARGE POTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND FOLLOWING NOT CLEAN: EXTERIOR OF STOVE BURNERS, INTERIOR OF WALK IN COOLER, AND TABLES/COUNTERS.MUST CLEAN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE.

Base deductions−10 pts

Nov 22

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON SHELVING UNIT NEAR THE DISHMACHINE IN THE REAR PREPARATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Base deductions−4 pts

Sep 22

Short Form Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS UNDER PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNFINISHED WOOD ON THE WALL ABOVE PREP COOLER INN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO FINISH THE WOOD ON WALL IN REAR KITCHEN PREP AREA TO BE EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STORAGE ROOMS IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELVEATED OFF OF FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED AND MISSING CEILING TILE ABOVE THE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPLACE TILES.

Base deductions−13 pts

Aug 22

Short Form Complaint InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS UNDER PREP TABLES WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOWLS AND OTHER UTENSILS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNFINISHED WOOD ON THE WALL ABOVE PREP COOLER INN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO FINISH THE WOOD ON WALL IN REAR KITCHEN PREP AREA TO BE EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STORAGE ROOMS IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELVEATED OFF OF FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED AND MISSING CEILING TILE ABOVE THE PREP COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPLACE TILES.

Base deductions−13 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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