What is Pronto Sandwiches's health inspection score?

Pronto Sandwiches has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pronto Sandwiches last inspected?

Pronto Sandwiches was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pronto Sandwiches have?

Pronto Sandwiches has 9 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pronto Sandwiches safe to eat at?

Pronto Sandwiches has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Pronto Sandwiches

Name: Pronto Sandwiches
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 81

11601 W TOUHY AVE, Chicago

Last Inspected: 10/2/2025

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0Good

Chicago

Ranked #999 of 1000 in Chicago

Declining

4 inspections

Last: Oct 2, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

2.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Aug 2023

1 inspections

3 basic

Aug

Jun 2024

1 inspections

2 basic

Nov 2024

1 inspections

Nov

Oct 2025

1 inspections

3 high priority

1 basic

Inspection History

4 records on file

4 Canvass

Oct 25

Canvass InspectionLatestPass w/ Conditions

3 High1 Basic

4 total

68/100inspection score

−32 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA MADE INACCESSIBLE BY A PITCHER, CAN OPENER, AND OTHER ITEMS BEING PLACED INSIDE THE BASIN. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN AN ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS INSIDE DELI SLICER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−32 pts

Nov 24

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT BUILD-UP ON FLOORS , ALONG WALLS, AND IN ALL CORNERS IN REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS, AND IN ALL CORNERS AND MAINTAIN.

Base deductions−4 pts

Aug 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A WATER LEAK AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK.INSTRUCTED TO REAPIR PLUMBING LEAK AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE CABINETS AT FRONT PREP AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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