What is EL Campestre Restaurant, Inc.'s health inspection score?

EL Campestre Restaurant, Inc. has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Campestre Restaurant, Inc. last inspected?

EL Campestre Restaurant, Inc. was last inspected on November 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Campestre Restaurant, Inc. have?

EL Campestre Restaurant, Inc. has 22 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Campestre Restaurant, Inc. safe to eat at?

Yes, EL Campestre Restaurant, Inc. has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

EL Campestre Restaurant, Inc.

Name: EL Campestre Restaurant, Inc.
Address: 4224 - 4226 S ARCHER AVE, Chicago, 60632
Rating: 89

4224 - 4226 S ARCHER AVE, Chicago

Last Inspected: 11/20/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Nov 20, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4224 - 4226 S ARCHER AVE, Chicago, IL 60632

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Violation Timeline

Jun 2022

1 inspections

1 intermediate

10 basic

Jun

Sep 2023

1 inspections

2 basic

Oct 2024

1 inspections

1 intermediate

5 basic

Oct

Nov 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Canvass

Nov 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN DOOR GASKETS ON 3-DOOR COOLER IN FRONT PREP AREA. INSTD TO REPAIR AND MAINTAIN. CRACKED LID ON SUGAR STORAGE CONTAINER. INSTD TO REPLACE AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
REAR 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT SHIELD MISSING ON LIGHT IN WALK IN COOLER. INSTD TO REPLACE AND MAINTAIN

Base deductions−6 pts

Oct 24

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4IN GAP AT BOTTOM OF EXTERIOR REAR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL ON TOP OF FREEZER UNIT, OBSERVED CARDBOARD ON BOTTOM OF SHELF IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON SMALL COOLER IN JUICING AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GASKETS ON COOLER AND FREEZER UNIT IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE GRIME ON GREASE TRAP LID AND SIDES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED MANAGER IN CHARGE AT TIME OF INSPECTION WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

Base deductions−15 pts

Sep 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD WITH DEEP SEAMS AND DARK STAINS AT THE END OF COOKLINE. INSTRUCTED TO REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOPS STORED IN BUCKETS IN THE UTILITY CLOSET. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Base deductions−4 pts

Jun 22

Canvass InspectionPass

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF BOTH REAR AND FRONT SOUTHWEST DOORS. MUST MAKE DOORS TIGHT FITTING.

Basic (10)

−20 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN REAR CHICKEN PREP AREA.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN REAR CHICKEN PREP AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICES AT ALL 3- ICE MACHINES TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPLACE MISSING TOILET SEAT IN REAR STAFF TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR IN FRONT PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA & DAMAGED WALL BASE NEAR REAR WOMEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN DINING AREA,DRY FOOD STORAGE AREA,PARKING LOT ENTRY HALLWAY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD IN FRONT PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF FRONT COOKING EQUIPMENT.

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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