What is Manchu Wok's health inspection score?

Manchu Wok has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Manchu Wok last inspected?

Manchu Wok was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Manchu Wok have?

Manchu Wok has 12 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Manchu Wok safe to eat at?

Yes, Manchu Wok has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Manchu Wok serve?

Manchu Wok serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Manchu Wok

Name: Manchu Wok
Address: 11601 W TOUHY AVE, Chicago, 60666
Rating: 95

11601 W TOUHY AVE, Chicago

Last Inspected: 10/27/2025

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0Excellent

Chinese•Chicago

Ranked #960 of 1000 in ChicagoBetter than 90% of chinese restaurants

Stable

7 inspections

Last: Oct 27, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

1.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11601 W TOUHY AVE, Chicago, IL 60666

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Violation Timeline

Mar 2023

1 inspections

Mar

May 2023

2 inspections

1 high priority

Apr 2024

1 inspections

5 basic

Apr

Oct 2024

1 inspections

3 basic

Feb 2025

1 inspections

2 basic

Feb

Oct 2025

1 inspections

1 basic

Inspection History

7 records on file

5 Canvass1 Complaint Re-Inspection1 Short Form Complaint

Oct 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON WALLS AT REAR HALLWAY. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN REAR HALLWAY WALLS.

Base deductions−2 pts

Feb 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DERBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT. ISNTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMUALTED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Oct 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, CLEAN AND SANITIZE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW DRAINING HANDSINK IN THE REAR PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA.---ALSO OBSERVED DIRTY FLOORS DRAINS NEAR THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR IN WALK-IN COOLER, CLEAN FLOOR DRAINS NEAR THE ICE MACHINE AND MAINTAIN.

Base deductions−6 pts

Apr 24

Canvass InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED MULTIPLE WET WIPING CLOTHS ON MULTIPLE PREP SURFACE AREAS IN FRONT AND REAR PREP AREAS. INSTRUCTED THFE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS BEING STORED ON PREP SURFACES THROUGHOUT REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED HEAVY GREASE ACCUMULATION ON FLOOR SURROUNDING GREASE CONTAINER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOOR AND AREA SURROUNDING GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOOR DRAINS UNSERNEATH THE ONE COMPARTMENT AND THREE COMPARTMEN SINK IN THE REAR PREP/WAREWASHING AREAS.---ALSO OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE ON FLOOR UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND CLEAN FLOOR DRAINS AND MAINTAIN.

Base deductions−10 pts

May 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 23

Short Form Complaint InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Base deductions−10 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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