What is Chen's Garden's health inspection score?

Chen's Garden has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chen's Garden last inspected?

Chen's Garden was last inspected on September 12, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chen's Garden have?

Chen's Garden has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chen's Garden safe to eat at?

Chen's Garden has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Chen's Garden

Name: Chen's Garden
Address: 4445 N PULASKI RD, Chicago, 60630
Rating: 78

4445 N PULASKI RD , Chicago

Data may be outdated — inspected 9/12/2024

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: Sep 12, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

21 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4445 N PULASKI RD , Chicago, IL 60630

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Violation Timeline

Jul 2022

1 inspections

2 high priority

7 basic

Jul

Nov 2023

1 inspections

1 intermediate

2 basic

Aug 2024

1 inspections

2 high priority

3 basic

Aug

Sep 2024

1 inspections

Inspection History

4 records on file

4 Canvass

Sep 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 24

Canvass InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE USED FOR CONSUMPTION UNCLEAN WITH BLACK MILDEW LIKE SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2 DOOR REACH IN COOLER AT 53F. COOLER DID NOT CONTAIN ANY TIME/ TEMPERATURE CONTROLLED FOODS AT TIME OF INSPECTION. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINE OF ICE MACHINE COULD NOT BE LOCATED. BE ABLE TO POINT OUT BACK FLOW DEVICE OR INSTALL BACK FLOW DEVICE ON WATER INTAKE LINE OF ICE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS UNDER COOKING AND FRYING AREA VERY UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN WALLS AND FLOOR UNDER AND BEHIND MAIN COOKING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE. MAINTAIN.

Base deductions−26 pts

Nov 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD NOT LABELED.(FLOUR,MSG,ETC.)MUST LABEL.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.
58ALLERGEN TRAINING AS REQUIRED−2
SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE. ALL SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING.

Base deductions−9 pts

Jul 22

Canvass InspectionPass w/ Conditions

2 High7 Basic

9 total1 risk factor

61/100inspection score

−34 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, EGGS, ETC) PRIORITY FOUNDATION VIOLATION 7-38-012. MUST ENSURE THAT A CERTIFIED FOOD MANAGER IS ON THE PREMISES DURING ALL HOURS OF OPERATION WHILE TCS FOODS ARE BEING PREPARED, HANDLES AND SERVED. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOORS OF TWO DOOR REFRIGERATOR IN REAR PREP AREA. ALSO OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF ALL COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK ADJACENT TO THE ICE MACHINE IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES THAT ARE EASILY LOCATED SO THAT THEY MAY BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVERS ABOVE HOODED VENT WITH DUST ACCUMULATION IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILES IN EMPLOYEE TOILET ROOM LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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