What is Chicago Curry House's health inspection score?

Chicago Curry House has a SafeDine safety score of 80 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Curry House last inspected?

Chicago Curry House was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Curry House have?

Chicago Curry House has 59 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Curry House safe to eat at?

Chicago Curry House has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chicago Curry House serve?

Chicago Curry House serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chicago Curry House

Name: Chicago Curry House
Address: 899 S PLYMOUTH CT, Chicago, 60605
Rating: 80

899 S PLYMOUTH CT, Chicago

Last Inspected: 3/24/2026

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0Good

Indian•South Loop

Ranked #176 of 291 in South LoopBetter than 47% of indian restaurants

Improving

10 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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899 S PLYMOUTH CT, Chicago, IL 60605

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Violation Timeline

May 2022

2 inspections

1 high priority

1 intermediate

8 basic

May

Aug 2022

2 inspections

3 intermediate

4 basic

Oct 2023

2 inspections

2 high priority

5 intermediate

6 basic

Oct

Apr 2024

1 inspections

3 intermediate

1 basic

Sep 2025

2 inspections

1 high priority

4 intermediate

16 basic

Sep

Mar 2026

1 inspections

4 intermediate

Inspection History

10 records on file

3 Canvass2 Canvass Re-Inspection3 Complaint2 Complaint Re-Inspection

Mar 26

Canvass InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−20 pts

Sep 25

Canvass Re-Inspection InspectionPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOODS ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT IDENTIFYING LABELS. MUST PROVIDE AND MAINTAIN.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOODS IN THE WALK IN COOLER. MUST REMOVE AND STORE ALL FOOD IN "FOOD GRADE" BAGS/CONTAINERS THAT ARE INTENDED FOR MULTI-USE PURPOSE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HEAVILY STAINED AND SCRATCHED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−21 pts

Sep 25

Canvass InspectionFail

1 High3 Med8 Basic

12 total

59/100inspection score

−41 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED 2 HANDWASHING SINKS INACCESSIBLE AT THE FOOD PREP AREA AND LOW TEMP DISHWASHING MACHINE ROOM AREA IN OPERABLE DUE TO THEM LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 5LBS OF COOKED RICE AT 49.2-57F, 20-30LBS OF DICED COOKED LAMB AT 50.8-57F. MANAGER DISCARDED AND DENATURED. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
23PROPER DATE MARKING AND DISPOSITION−5
FOUND READY TO EAT TCS FOODS SUCH AS COOKED CHICKEN, COOKED RICE, COOKED LAMB IN 2 DOOR COOLER AND WALK-IN COOLER NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOODS ITEMS STORED OUT OF ORIGINAL CONTAINERS WITHOUT IDENTIFYING LABELS. MUST PROVIDE AND MAINTAIN.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HEAVILY STAINED AND SCRATCHED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOODS IN THE WALK IN COOLER. MUST REMOVE AND STORE ALL FOOD IN "FOOD GRADE" BAGS/CONTAINERS THAT ARE INTENDED FOR MULTI-USE PURPOSE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−41 pts

Apr 24

Complaint InspectionPass w/ Conditions

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
Found multiple containers of cooked TCS food ( chicken, lamb, peas...) held in walk-in cooler for more than 24hrs not marked with discard date, instructed manager to mark such food containers with discard date. Priority foundation violation 7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
Broken thermometer in prep low boy cooler, instructed to provide.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
bulk food container not labeled with the correct food items name. Instructed to label

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using milk jugs as a multi-use utensils to store mango drinks, instructed not to use old milk jugs as a multi-use container.

Base deductions−17 pts

Oct 23

Canvass Re-Inspection InspectionPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL CONTAINERS THAT STORE INGREDIENTS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED SOILED INSECT TRAPS BEHIND THE BAR. INSTRUCTED TO REMOVE SOILED INSECT TRAPS.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED ONE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED SINGLE SERVICE FOOD CONTAINERS BEING WASHED AT THE 3 COMPARTMENT SINK AND REUSED AS FOOD STORAGE CONTAINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE CONTAINERS FOR FOOD STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED PREP COOLER GASKETS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

Base deductions−16 pts

Oct 23

Canvass InspectionPass w/ Conditions

2 High3 Med3 Basic

8 total

59/100inspection score

−41 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED A 3 DOOR REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE AMBIENT AIR TEMPERATURE OF 57F DURING THE INSPECTION. INSTRUCTED TO NOT USE THE 3 DOOR REFRIGERATION UNIT, SAID UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED TCS FOODS, INSIDE OF A 3 DOOR REFRIGERATION UNIT, AT INADEQUATE COLD HOLDING TEMPERATURES; OBSERVED ABOUT 10 LBS OF COOKED CHICKEN AT 57F, OBSERVED 1/2 LB OF COOKED BEEF AT 58F AND OBSERVED ABOUT 3 LBS OF CHEESE AT 56F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL CONTAINERS THAT STORE INGREDIENTS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED SOILED INSECT TRAPS BEHIND THE BAR. INSTRUCTED TO REMOVE SOILED INSECT TRAPS.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED ONE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED SINGLE SERVICE FOOD CONTAINERS BEING WASHED AT THE 3 COMPARTMENT SINK AND REUSED AS FOOD STORAGE CONTAINERS. INSTRUCTED NOT TO REUSE SINGLE SERVICE CONTAINERS FOR FOOD STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED PREP COOLER GASKETS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

Base deductions−41 pts

Aug 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.17 OBSERVED RAW WOOD BEING USED AS SHELVING IN DUMPSTER/ PAPER STORAGE ROOM. INSTRUCTED TO SEAL ALL WOOD TO MAKE WOOD SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 OBSERVED HEAVILY STAINED AND SCRATCHED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD.

Base deductions−4 pts

Aug 22

Complaint InspectionFail

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CURRY CHICKEN AND CHICKPEA SOUP AT 47 F IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 7 POUNDS OF CURRY CHICKEN AND 5 POUNDS OF CHICKPEA SOUP ($150). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AFFECTED AREAS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN INSIDE PAPER STORAGE AND DUMPSTER AREA. INSTRUCTED MANAGER TO CLEAN AND SA AREANITIZE. OBSERVED APPROXIMATELY 30 SMALL FLIES IN PAPER STORAGE AND DUMPSTER AREA. INSTRUCTED MANAGER TO SERVICE AREA ACCORDINGLY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HEAVILY STAINED AND SCRATCHED CUTTING BOARD IN PREP AREA. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD BEING USED AS SHELVING IN DUMPSTER/ PAPER STORAGE ROOM. INSTRUCTED TO SEAL ALL WOOD TO MAKE WOOD SMOOTH AND EASILY CLEANABLE.

Base deductions−19 pts

May 22

Complaint Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED CONTAINERS OF FOOD STORED IN THE WALK-IN COOLER WITH NO LID/COVER TO PREVENT CONTAMINATION. INSTRUCTED TO PROVIDE PROTECTION OVER FOOD WHILE STORED IN COOLERS, FREEZERS, AND OTHER UNIT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
4-101.16 OBSERVED EMPLOYEE USING OLD SPONGE TO CLEAN DISHES. INSTRUCTED TO CHANGE SPONGES REGULARLY TO AVOID MICRO ORGANISM BUILD UP.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.17 OBSERVED RAW WOOD BEING USED AS SHELVING IN DUMPSTER/ PAPER STORAGE ROOM. INSTRUCTED TO SEAL ALL WOOD TO MAKE WOOD SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED RECEPTACLES IN WOMEN'S TOILET ROOM WITH NO LIDS. INSTRUCTED MANAGER TO PROVIDE LIDS

Base deductions−8 pts

May 22

Complaint InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED CURRY SAUCE AND YOGURT COOLING IN A SOUP POT TOO LARGE FOR COOLING. INSTRUCTED MANAGER TO USE SHALLOW PANS TO COOL FOODS DOWN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 15 RODENT DROPPINGS IN INSIDE PAPER STORAGE AND DUMPSTER AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (A).

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED CONTAINERS OF FOOD STORED IN THE WALK-IN COOLER WITH NO LID/COVER TO PREVENT CONTAMINATION. INSTRUCTED TO PROVIDE PROTECTION OVER FOOD WHILE STORED IN COOLERS, FREEZERS, AND OTHER UNIT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED EMPLOYEE USING OLD SPONGE TO CLEAN DISHES. INSTRUCTED TO CHANGE SPONGES REGULARLY TO AVOID MICRO ORGANISM BUILD UP.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD BEING USED AS SHELVING IN DUMPSTER/ PAPER STORAGE ROOM. INSTRUCTED TO SEAL ALL WOOD TO MAKE WOOD SMOOTH AND EASILY CLEANABLE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED RECEPTACLES IN WOMEN'S TOILET ROOM WITH NO LIDS. INSTRUCTED MANAGER TO PROVIDE LIDS

Base deductions−23 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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