What is Milan's Restaurant & Bar's health inspection score?

Milan's Restaurant & Bar has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Milan's Restaurant & Bar last inspected?

Milan's Restaurant & Bar was last inspected on May 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Milan's Restaurant & Bar have?

Milan's Restaurant & Bar has 35 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Milan's Restaurant & Bar safe to eat at?

Milan's Restaurant & Bar has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Milan's Restaurant & Bar

Name: Milan's Restaurant & Bar
Address: 3930-3932 W SCHOOL ST, Chicago, 60618
Rating: 58

3930-3932 W SCHOOL ST, Chicago

Last inspected 10mo ago

▲Improving

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0Fair

North Center

Ranked #439 of 551 in North Center

Improving

6 inspections

Last: May 29, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

5.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3930-3932 W SCHOOL ST, Chicago, IL 60618

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Violation Timeline

Jan 2023

2 inspections

1 high priority

1 intermediate

1 basic

Jan

Sep 2024

1 inspections

2 high priority

4 basic

May 2025

3 inspections

5 high priority

4 intermediate

17 basic

May

Inspection History

6 records on file

2 Canvass Re-Inspection3 Canvass1 Non-Inspection

May 25

Canvass Re-Inspection InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORED IN COOLERS AND IN DRY CONTAINERS WITH A COMMON NAME .

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WE OBSERVED ONE WHITE RUSTY CHEST FREEZER, ONE WHITE REACH-IN FREEZER, ONE UNUSED COOLER FILLED WITH MULTI USE UTENSILS AND PLATES. THREE DOOR REACH-IN COOLER FILLED WITH COOKED FOOD AND DEFROSTING RAW FOOD. UNITS ARE LOCATED OUTSIDE THE REAR EXIT DOOR AT CEMENT SIDEWALK AT REAR OF THE BUSINESS. AREA MENTIONED NOT COMPLETETLY ENCLOSED. BIRD DROPPINGS ON THE FENCE AND THE GROUND. MUST REMOVE ALL THE UNITS AND RELOCATE INSIDE THE PREMISES. MUST REMOVE FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLERS IN THE KITCHEN.REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
REMOVE GREASE INSIDE THE CABINET AT DEEP FRYER.CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−15 pts

May 25

Canvass Re-Inspection InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORED IN COOLERS AND IN DRY CONTAINERS WITH A COMMON NAME .

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WE OBSERVED ONE WHITE RUSTY CHEST FREEZER,ONE WHITE REACH-IN FREEZER,ONE UNUSED COOLER FILLED WITH MULTI USE UTENSILS AND PLATES. THREE DOOR REACH-IN COOLER FILLED WITH COOKED FOOD AND DEFROSTING RAW FOOD. UNITS ARE LOCATED OUTSIDE THE REAR EXIT DOOR AT CEMENT SIDEWALK AT REAR OF THE BUSINESS.AREA MENTIONED NOT COMPLETETLY ENCLOSED.BIRDS POP ON FENCE AND GROUND.MUST REMOVE ALL THE UNITS AND RELOCATED INSIDE THE PREMISES.MUST REMOVE FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLERS IN THE KITCHEN.REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
REMOVE GREASE INSIDE THE CABINET AT DEEP FRYER.CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
#16) 4-601.11(A): WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND WHITE SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. #38)6-501.111:NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED #43)3-304.12: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. #53)5-501.17: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. PRIORITY VIOLATION:7-42-090,CITATION ISSUED

Base deductions−17 pts

May 25

Canvass InspectionFail

5 High2 Med6 Basic

13 total3 risk factors

13/100inspection score

−72 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. CERTIFICATE WAS PROVIDED BY EMPLOYEE AT 4:21PM.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO SOAP PROVIDED AT HANDWASHING SINK BEHIND THE BAR AREA. INSTRUCTED TO PROVIDE.BAR AREA IN USE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND WHITE SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORED IN COOLERS AND IN DRY CONTAINERS WITH A COMMON NAME .
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WE OBSERVED ONE WHITE RUSTY CHEST FREEZER,ONE WHITE REACH-IN FREEZER,ONE UNUSED COOLER FILLED WITH MULTI USE UTENSILS AND PLATES. THREE DOOR REACH-IN COOLER FILLED WITH COOKED FOOD AND DEFROSTING RAW FOOD. UNITS ARE LOCATED OUTSIDE THE REAR EXIT DOOR AT CEMENT SIDEWALK AT REAR OF THE BUSINESS.AREA MENTIONED NOT COMPLETETLY ENCLOSED.BIRDS POP ON FENCE AND GROUND.MUST REMOVE ALL THE UNITS AND RELOCATED INSIDE THE PREMISES.MUST REMOVE FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLERS IN THE KITCHEN.REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
REMOVE GREASE INSIDE THE CABINET AT DEEP FRYER.CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-18-2024,REPORT# 2603073. #39) 3-305.11: NOTED EMPLOYEE FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD. #43)3-304.12: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. #53)5-501.17: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. PRIORITY FOUNDATION VIOLATION:7-42-090.CITATION ISSUED.

Base deductions−72 pts

Risk factor bonus (3× +5)−15 pts

Sep 24

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (POTATOES, CHICKEN ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED EMPLOYEE FOOD STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED STAINED CEILING TILES, DIRTY AND DUSTY CEILING FANS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Canvass InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA AND INSIDE MEN AND WOMEN'S WASHROOM.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

Base deductions−17 pts

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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