What is The Moody Bible Institute OF Chicago's health inspection score?

The Moody Bible Institute OF Chicago has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Moody Bible Institute OF Chicago last inspected?

The Moody Bible Institute OF Chicago was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Moody Bible Institute OF Chicago have?

The Moody Bible Institute OF Chicago has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Moody Bible Institute OF Chicago safe to eat at?

Yes, The Moody Bible Institute OF Chicago has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Moody Bible Institute OF Chicago serve?

The Moody Bible Institute OF Chicago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Moody Bible Institute OF Chicago

Name: The Moody Bible Institute OF Chicago
Address: 820 N LA SALLE DR, Chicago, 60610
Rating: 89

820 N LA SALLE DR, Chicago

Last Inspected: 1/22/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Old Town

Ranked #114 of 367 in Old TownBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

820 N LA SALLE DR, Chicago, IL 60610

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2022

1 inspections

1 high priority

2 basic

Apr

Oct 2023

1 inspections

3 basic

Jul 2024

1 inspections

3 basic

Jul

Feb 2025

1 inspections

3 basic

Jan 2026

1 inspections

4 basic

Jan

Inspection History

5 records on file

5 Canvass

Jan 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE INSIDE INNER AREA OF THE ICE MACHINE OPENING IN NEED OF A DETAIL CLEANING OF CALICUM AND GRIME BUILD UP. INSTRUCTED TO EMPTY ICE MACHINE, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE PIPING ABOVE THE COOK LINE WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOODS COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE GRILL AND THE FLATTOP COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR BEHIND THE RATIONAL COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING OF DIRT AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR IN THE MAIN COFFEE STATION AREA IN NEED OF A DETAIL CLEANING OF COFFEE GROUNDS AND COFFEE BEANS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−8 pts

Feb 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDE OF THE ICE CREAM MACHINE WITH A BUILD UP OF ICE CREAM SPILLAGE AND ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL UNDER THE PREP TABLE LOCATED TO THE LEFT OF THE WALK IN PRODUCE COOLER. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST, FOOD DEBRIS AND OTHER DEBRIS... UNDER AND BEHIND THE COOKING EQUIPMENT (RATIONAL) THE FLOOR AT THE BAKING AND PASTRY AREA CORNERS AND UNDER SHELVING.. SERVING LINE UNDER EQUIPMENT IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−6 pts

Jul 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THE BASE OF THE ONE COMPARTMENT SINK IN THE BAKING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPLATTER ON THE CEILING COVERINGS OVER THE FOOD SERVICE LINE IN THE CAFE AREA. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR UNDER EQUIPMENT IN THE CAFE SERVING AREA INSTRUCTED TO PULL ITEMS FROM THE WALL THAT CAN BE MOVED AND CLEAN AND MAINTAIN.

Base deductions−6 pts

Oct 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CONTAINER OF KITCHEN UTENSILS FOOD CONTACT SURFACE FACING UPWARD. FACILITY MUST INVERT UTENSILS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMILATION OF FROST/ICE DEBRIS BUILD UP ON FOOD CONTAINERS/SHELVING IN THE WALK-IN FREEZER. FACILITY MUST CLEAN AND MAINTIAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE HOLES IN WALL IN SINGLE-SERVICE ARTICLE STORAGE ROOM. FACILITY MUST ENSURE THAT ALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

Base deductions−6 pts

Apr 22

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON FANS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants