What is The Moody Bible Institute OF Chicago's health inspection score?

The Moody Bible Institute OF Chicago has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Moody Bible Institute OF Chicago last inspected?

The Moody Bible Institute OF Chicago was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Moody Bible Institute OF Chicago have?

The Moody Bible Institute OF Chicago has 10 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Moody Bible Institute OF Chicago safe to eat at?

Yes, The Moody Bible Institute OF Chicago has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Moody Bible Institute OF Chicago serve?

The Moody Bible Institute OF Chicago serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Moody Bible Institute OF Chicago

Name: The Moody Bible Institute OF Chicago
Address: 820 N LA SALLE DR, Chicago, 60610
Rating: 91

820 N LA SALLE DR, Chicago

Last Inspected: 1/22/2026

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0Excellent

American•Old Town

Ranked #101 of 367 in Old TownBetter than 22% of american restaurants

Stable

5 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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820 N LA SALLE DR, Chicago, IL 60610

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Violation Timeline

Apr 2022

1 inspections

1 basic

Apr

Oct 2023

1 inspections

Jul 2024

1 inspections

2 basic

Jul

Feb 2025

1 inspections

4 basic

Jan 2026

1 inspections

3 basic

Jan

Inspection History

5 records on file

5 Canvass

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK IN NEED OF DETAILED CLEANING OF DIRT AND DARK STAINS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED COOKING EQUIPMENT,FLAT TOP, DEEP FRYER AND SALAMANDER GRILL WITH A BUILD-UP OF GREASE, DUST AND FOOD DEBRIS UNDER AND ON SIDES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING FLOOR AREAS IN NEED OF DETAILED CLEANING.....THE THREE -COMPARTMENT SINK DISHWASHING AREA FLOOR AND WALL...FOOD SERVICE AREA FLOORS UNDER EQUIPMENT ALONG WALLS AND THE COOFEE/STORAGE ROOM AREA FLOOR UNDER AND AROUND EQUIPMENT AND SHELVING.

Base deductions−6 pts

Feb 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE BOTTOM OF THE SODA DISPENCER WITH A BUILD UP OF SPLATTER UNDER THE BASE AREA WHERE THE SODA COMES OUT OF. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE OUTSIDE LIP OF THE ICE MACHINE WITH A BUILD UP OF POSSIBLE RUST AND LIGHTLY GREY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE CATERING COFFEE AREA WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS AT THE COFFEE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Base deductions−8 pts

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF JUICE AND SODA SPLATTER UNDER THE DISPENSER IN THE CAFETERIA AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF GREASE AND SPLATTER ON THE WALL NEXT TO THE FLAT TOP. OBSERVED THE FLOOR IN THE SUPPORT KITCHEN BEHIND THE EQUIPMENT ALONG THE WALL A BUILD UP OF OF DEBRIS AND COFFEE BEANS AND THE FLOOR NEAR THE PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING,BREEDING AND HARBORING.

Base deductions−4 pts

Oct 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Apr 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN SIGNATURE STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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