What is Mariscos Las Islitas's health inspection score?

Mariscos Las Islitas has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mariscos Las Islitas last inspected?

Mariscos Las Islitas was last inspected on November 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mariscos Las Islitas have?

Mariscos Las Islitas has 19 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mariscos Las Islitas safe to eat at?

Yes, Mariscos Las Islitas has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mariscos Las Islitas serve?

Mariscos Las Islitas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mariscos Las Islitas

Name: Mariscos Las Islitas
Address: 2446 S WESTERN AVE, Chicago, 60608
Rating: 99

2446 S WESTERN AVE, Chicago

Last Inspected: 11/6/2025

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0Excellent

American•Pilsen

Ranked #32 of 411 in PilsenBetter than 22% of american restaurants

Stable

6 inspections

Last: Nov 6, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.2

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2446 S WESTERN AVE, Chicago, IL 60608

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Violation Timeline

Sep 2023

2 inspections

3 high priority

2 intermediate

9 basic

Sep

Oct 2024

2 inspections

1 high priority

2 intermediate

1 basic

Nov 2024

1 inspections

Nov

Nov 2025

1 inspections

1 basic

Inspection History

6 records on file

3 Canvass3 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER ON DUTY WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO RENEW AND MAINTAIN.

Base deductions−2 pts

Nov 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionFail

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11 OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED 2 LIVE COCKROACHES CRAWLING INSIDE THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO DISCARD USE OF THE ICE MACHINE, ELIMINATE LIVE COCKROACH ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED DEAD ROACHES INSIDE THE ICE MACHINE AND AROUND THE HOT WATER HEATER. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREAS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED STANDING WATER ON THE FLOOR UNDER THE ICE MACHINE. INSTRUCTED TO REMOVE STANDING WATER.

Base deductions−22 pts

Sep 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER AND BOTTOM OF PREP TABLES. OBSERVED DAMAGED GASKET ON DRAWER COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AS NEEDED.

Base deductions−4 pts

Sep 23

Canvass InspectionFail

3 High2 Med7 Basic

12 total1 risk factor

41/100inspection score

−54 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED CEVICHE (53.3F) AND RAW SHRIMP (48.9F) STORED AT IMPROPER TEMPERATURE IN PREP COOLERS. INSTRUCTED MANAGER TO DISCARD APPROXIMAELY 20 LBS AND $50 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
35APPROVED THAWING METHODS USED−5
OBSERVED SHRIMP THAWING IN STANDING WATER INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO COVER FOR ICE BIN IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON SHELVING UNITS IN WALK-IN COOLER AND BOTTOM OF PREP TABLES. OBSERVED DAMAGED GASKET ON DRAWER COOLER IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET ON LEFT SINK IN WOMEN WASHROOM. OBSERVED FAUCET IN POOR REPAIR ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE FAUCETS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO RE-GROUT FLOOR TILES AS NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND DEAD INSECTS ON FLOOR IN PREP AND STORAGE ARES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER INSIDE SINKS IN WAIT STATION AND BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN PREMISES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2534865 ON 10-18-21:53-OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN. 55-OBSERVED HOLES AND OPENING INTO THE CEILING TILE, MISSING AND DAMAGE CEILING TILES THROUGH OUT. OBSERVED PEELING PAINT ON THE WALL NEXT TO THE PREP COOLER. MUST REPAIR/REPLACE AND MAINTAIN AS NEEDED.58-INSTRUCTED MANAGER THAT ALL CITY CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−54 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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