What is Gaylord India Restaurant's health inspection score?

Gaylord India Restaurant has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gaylord India Restaurant last inspected?

Gaylord India Restaurant was last inspected on May 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gaylord India Restaurant have?

Gaylord India Restaurant has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gaylord India Restaurant safe to eat at?

Yes, Gaylord India Restaurant has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gaylord India Restaurant serve?

Gaylord India Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gaylord India Restaurant

Name: Gaylord India Restaurant
Address: 100 E WALTON ST, Chicago, 60611
Rating: 100

100 E WALTON ST, Chicago

Last Inspected: 5/18/2026

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0Excellent

American•Streeterville

Ranked #14 of 713 in StreetervilleBetter than 22% of american restaurants

Improving

8 inspections

Last: May 18, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.9

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

100

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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100 E WALTON ST, Chicago, IL 60611

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Violation Timeline

May 2022

1 inspections

May

Jun 2022

1 inspections

3 basic

Jul 2023

1 inspections

Jul

Aug 2023

1 inspections

2 intermediate

5 basic

May 2024

1 inspections

May

Jun 2024

1 inspections

2 high priority

1 intermediate

6 basic

Nov 2025

1 inspections

1 high priority

3 basic

Nov

May 2026

1 inspections

Inspection History

8 records on file

1 Complaint6 Canvass1 Non-Inspection

May 26

Complaint InspectionLatestCleanNo Entry

No violations

100/100inspection score

Nov 25

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE WITH BLACKISH BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN. ICE MACHINE NOT IN USE AT TIME OF INSPECTION. MANAGER HAD EMPLOYEES CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD WITH HEAVY STAINS AND DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS WITH DEEP STAINS AND SCRATCHES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND WASHING SINK NEAR GRIDDLE LEAKING FROM NECK OF FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL CEILING TILES WITH STAINS. INSTRUCTED MANAGER TO CLEAN.

Base deductions−16 pts

Jun 24

Canvass InspectionPass w/ Conditions

2 High1 Med6 Basic

9 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FRONT BAR AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED MAIN COOK LINE REACH-IN COOLER IS NOT IN USE AT TIME OF INSPECTION. FACILITY MANAGER AWARE THAT COOLER DOES NOT MAINTAIN SUFFICIENT TEMPERATURE TO STORE TCS FOODS AT 41F OR BELOW. TAGGED COOLER AT TIME OF INSPECTION AND HELD FOR INSPECTION AT THIS TIME. CURRENT INTERNAL TEMPERATURE AT 52.0F DEGREES. INSTRUCTED NOT TO USE UNTIL REPAIRED OR REPLACED TO MAINTAIN INTERNAL TEMPERATURE OF 41.0F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 5 DEAD COCKROACHES ON FLOOR IN THE REAR EQUIPMENT STORAGE AREA NEAR EMPLOYEE STORAGE. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED MULTI-USE BOWLS USED AS A SCOOP IN SEVERAL BULK DRY FOOD STORAGE CONTAINERS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSILS WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP USED TO LINE NONFOOD-CONTACT SURFACES OF EQUIPMENT (TANDOORI OVEN LID, MEAT GRINDER, GREASE DRIP PANS, STOVE AND OVENS). INSTRUCTED TO REMOVE ALUMINUM FOIL AND FOOD-GRADE PLASTIC WRAP AND MAINTAIN SMOOTH AND CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC BUCKET WRAPPED WITH PLASTIC WRAP THAT IS TIED INTO THE DISH MACHINE COUNTERTOP, USED AS A SOAP BUCKET FOR THE WAREWASHING AREA, WITH CREVICES THAT MAKE MAINTENANCE DIFFICULT. INSTRUCTED TO REMOVE BUCKET WITH PLASTIC WRAP AND REPLACE WITH EQUIPMENT THAT IS FREE FROM CREVICES AND FACILITATES EASY ACCESS FOR MAINTENANCE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED NONFOOD-CONTACT SURFACES OF EQUIPMENT (STOVE BURNERS, TANDOORI OVEN EXTERIOR) SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN WALL BEHIND DOOR IN THE CHEMICAL STORAGE AREA. INSTRUCTED TO REPAIR HOLE IN WALL AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRYING MOPS STORED WITH MOP HEADS AGAINT WALL IN THE WAREWASHING AREA. INSTRUCTED TO STORE DRYING MOPS IN A POSITION IN WHICH MOP HEADS DO NOT CONTAMINATE CLEAN FLOORS OR WALLS AND MAINTAIN.

Base deductions−37 pts

May 24

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Aug 23

Canvass InspectionPass

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
UNABLE TO LOCATE THERMOMTERS IN ALL COOLERS LOCATED IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD COCKROACHES ON THE FLOOR IN STORAGE ROOM ACROSS FROM TOXIC SUBSTANCES AND REAR SPACE BEHIND GATE IN EMPLOYEE SPACE. NOTED DEAD INSECTS INSIDE BULB COVERINGS IN CEILING.

Basic (5)

−10 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN PREP AREA STORAGE SPACE AND DISHWASHING AREA. INSTRUCTED TO INCREASE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK PIPING AND RIPPING INTO BUCKET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED GREASE SOILED CARDBOARD BOXES SURROUNDING GREASE RECEPTABLE IN REFUSE AREA. INSTRUCTED TO REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN FLOOR TILES THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR CRACKS AND REPLACE SAID TILES IN ORDER TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN CEILING THROUGHOUT PREP AREA/DISHWASHING AREA AND STORAGE SPACE IN WALLS. INSTRUCTED TO ENCLOSE AND MAINTAIN.

Base deductions−20 pts

Jul 23

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Grocery bags used for storing frozen foods in chest freezer, instructed not to use grocery bags for food storage.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Ventilation ducts in kitchen with build of mold like substance, instructed to remove and maintain.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in main walk-in cooler, instructed to provide.

Base deductions−6 pts

May 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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