What is Prosecco's health inspection score?

Prosecco has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Prosecco last inspected?

Prosecco was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Prosecco have?

Prosecco has 30 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Prosecco safe to eat at?

Yes, Prosecco has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Prosecco serve?

Prosecco serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Prosecco

Name: Prosecco
Address: 710 N WELLS ST, Chicago, 60654
Rating: 89

710 N WELLS ST, Chicago

Last Inspected: 12/4/2025

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0Excellent

American•River North

Ranked #115 of 551 in River NorthBetter than 22% of american restaurants

Stable

10 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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710 N WELLS ST, Chicago, IL 60654

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Violation Timeline

Jul 2022

1 inspections

5 basic

Jul

Sep 2023

1 inspections

Jul 2024

1 inspections

Jul

Sep 2024

2 inspections

3 high priority

2 intermediate

8 basic

Oct 2024

1 inspections

1 intermediate

4 basic

Oct

May 2025

1 inspections

Aug 2025

1 inspections

Aug

Nov 2025

1 inspections

1 high priority

1 intermediate

3 basic

Dec 2025

1 inspections

2 basic

Dec

Inspection History

10 records on file

2 Canvass Re-Inspection3 Canvass5 Non-Inspection

Dec 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11---OBSERVED LARGE OPENING AROUND THE CEILING LIGHT FIXTURE NEAR THE ENTRANCE TO THE MAIN REAR KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Base deductions−4 pts

Nov 25

Canvass InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER IN THE BASEMENT DRY STORAGE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED UP FOOD DEBRIS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE OPENING AROUND THE CEILING LIGHT FIXTURE NEAR THE ENTRANCE TO THE MAIN REAR KITCHEN FOOD PREP AREA.INSTRUCTED TO REPAIR SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

Base deductions−21 pts

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: OBSERVED NO LIDS/COVERS FOR BOTH ICE BINS IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED RUST ON MULTIPLE SHELVES IN BASMENT IN PREP AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN FACILITY. NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY.

Base deductions−13 pts

Sep 24

Canvass InspectionFail

3 High2 Med8 Basic

13 total

44/100inspection score

−56 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED PORTABLE HANDWASHING SINK LOCATED IN PORTABLE BASEMENT BAR, NO VARIANCE ON FILE FOR PORTABLE HANDWASHING SINK. INSTRUCTED TO REMOVE PORTABLE HANDWASHING SINK AND INSTALL EXPOSED HANDWASHING SINK IN BASEMENT BAR TO ALLOW CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JUNE,JULY, AUGUST AND SEPTEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED GRAY AND BLACK MOLDLIKE SUBSTANCE IN TRAY OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR. INSTRUCTED TO CLEAN TRAYS OF BOTH NOZZLE HOLDERS AT FIRST FLOOR BAR AND MAINTAIN.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO LIDS/COVERS FOR BOTH ICE BINS IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE LIDS/COVERS FOR ICE BINS IN FIRST FLOOR BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN EQUIPMENT AND UTENSILS STORED ON SHELVES UNDERNEATH UNSHIELDED RAINWATER PIPE IN BASEMENT. INSTRUCTED TO SHIELD RAINWATER PIPE OR RELOCATE CLEAN EQUIPMENT AND UTENSILS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON MULTIPLE SHELVES IN BASMENT IN PREP AND DRY STORAGE AREAS. INSTRUCTED TO REMOVE RUST FROM ALL SHELVING UNITS IN FACILITY. NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN BASEMENT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS IN BASMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER EMPLOYEE WASHROOMS IN BASEMENT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING MECHANICAL VENTILATION IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR OR REPLACE NON WORKING MECHANICAL VENTILATION IN EASTSIDE ALL GENDER EMPLOYEE WASHROOM IN BASEMENT AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2561339 DATED 07/27/2022. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER CERTIFICATES AND MAINTAIN ON SITE. OBSERVED NO ALLERGIN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.

Base deductions−56 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBERVED CUTTINIG BOARD IN FIRST FLOOR PREP AREA HAD DEEP GROVES AND DARK STAINS. INSTRUCTED TO REPAIR AND OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON PREP COOLERS AND WALKIN COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FAN IN EMPLOYEE RESTROOM IMPRPOERLY FUNCTIONING. INSTRUCTED TO CORRECT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER CERTIFICATES AND MAINTAIN ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGIN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN CERTIFICATES ON SITE.

Base deductions−10 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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