What is Cafe Touche's health inspection score?

Cafe Touche has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Touche last inspected?

Cafe Touche was last inspected on April 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Touche have?

Cafe Touche has 57 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Touche safe to eat at?

Cafe Touche has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cafe Touche

Name: Cafe Touche
Address: 6731 N NORTHWEST HWY, Chicago, 60631
Rating: 43

6731 N NORTHWEST HWY, Chicago

Data may be outdated — inspected 4/8/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Chicago

Ranked #960 of 1000 in Chicago

Stable

8 inspections

Last: Apr 8, 2025

low confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6731 N NORTHWEST HWY, Chicago, IL 60631

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

3 inspections

1 high priority

2 intermediate

17 basic

Aug

Oct 2023

2 inspections

1 high priority

11 basic

May 2024

2 inspections

4 high priority

3 intermediate

11 basic

May

Apr 2025

1 inspections

2 high priority

1 intermediate

4 basic

Inspection History

8 records on file

4 Canvass4 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestPass w/ Conditions

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER INSIDE 2 DOOR PREP COOLER LOCATED NEXT TO BROILER AND INSIDE COOLER AT BAR USED TO STORE CHEESE. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLIGHT LEAK COMING FROM FAUCET OF EXPOSED HANDWASHING SINK. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON INTERIOR OF AND FLOOR UNDERNEATH FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 MISSING LIGHTBULB IN HOOD OVER COOK LINE AND SEVERAL BURNT OUT LIGHTS IN CEILING THROUGHOUT REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2595444 DATED 5/30/2024: #57 "OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." #58 "OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−33 pts

May 24

Canvass Re-Inspection InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN REAR PREP AND DISH AREA AND AT BAR. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMTER INSIDE 2 PREP COOLERS LOCATED OPPOSTE COOK LINE. INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHTBULBS IN CEILING AND HOOD OF REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON CEILING IN REAR PREP AND DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−23 pts

May 24

Canvass InspectionFail

3 High2 Med7 Basic

12 total1 risk factor

41/100inspection score

−54 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN REAR PREP AND DISH AREA AND AT BAR. INSTRUCTED TO PROVIDE.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SHELLSTOCK TAGS ON SITE AT TIME OF INSPECTION. SEE COMMENTS. INSTRUCTED SHELLSTOCK TAGS MUST BE KEPT FOR AT LEAST 90 DAYS AFTER FINAL ITEM IS USED PER FEDERAL LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMTER INSIDE 2 PREP COOLERS LOCATED OPPOSTE COOK LINE. INSTRUCTED TO PROVIDE.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN AT BAR. INSTRUCTED TO STORE ICE SCOOP OUTSIDE OF ICE TO PREVENT CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. SEE COMMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHTBULBS IN CEILING AND HOOD OF REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST ON CEILING IN REAR PREP AND DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2584386 DATED 10/31/2023: #40 "OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS." #53 "NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−54 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON DISHMACHINE DRAIN BOARDS AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR TILES WITH LOW GROUT AROUND DISHWASH 3-COMPARTMENT SINK AND BY PREP AREA COOKLINE. MUST REGROUT ALL DAMAGED FLOOR TILES THROUGHOUT DISHWASH AND PREP AREA.

Base deductions−8 pts

Oct 23

Canvass InspectionFail

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON DISHMACHINE DRAIN BOARDS AND DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN EQUIPMENT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PREP AREA 1-COMPARTMENT SINK PIPE LOOSE. MUST REATTACH PIPE TO SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLES IN WOMENS WASHROOM. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR TILED WITH LOW GROUT AROUND DISHWASH 3-COMPARTMENT SINK AND BY PREP AREA COOKLINE. MUST REGROUT ALL DAMAGED FLOOR TILES THROUGHOUT DISHWASH AND PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. MUST UPDATE ALL FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−24 pts

Aug 22

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY DIRT ACCUMUATION ON BAR REFRIGERATOR GASKETS. OBSERVED REACH IN COOLER IN KITCHEN WITH DIRT ACCUMULATION ON FAN COVERS OF COOLER. OBSERVED VENT INSIDE HIGH TEMPERATURE DISH MACHINE WITH HEAVY DUST ACCUMULATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DIPPER WELL LEAKING. REPAIR DIPPER WELL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW PREVENTION DEVICE OBSERVED ON WATER INTAKE LINE OF COFFEE AND CAPPUCCINO MACHINES. MUST PROVIDE PROOF OF EXTERNAL BACK FLOW PREVENTION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 4 BURNT OUT LIGHTS ABOVE COOKING AREA. REPLACE AND MAINTAIN.

Base deductions−8 pts

Aug 22

Canvass Re-Inspection InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DIPPER WELL LEAKING. REPAIR DIPPER WELL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW PREVENTION DEVICE OBSERVED ON WATER INTAKE LINE OF COFFEE AND CAPPUCCINO MACHINES. MUST PROVIDE PROOF OF EXTERNAL BACK FLOW PREVENTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DETER SMALL FLY ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ALL FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL EQUIPMENT. FLOORS NEED TO BE MAINTAINED. OBSERVED OPENINGS IN GREASE TRAP FLOOR COVER NEEDS TO BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 4 BURNT OUT LIGHTS ABOVE COOKING AREA. REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY DIRT ACCUMUATION ON BAR REFRIGERATOR GASKETS. OBSERVED REACH IN COOLER IN KITCHEN WITH DIRT ACCUMULATION ON FAN COVERS OF COOLER. OBSERVED VENT INSIDE HIGH TEMPERATURE DISH MACHINE WITH HEAVY DUST ACCUMULATION.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED INCLUDING #25 OBSERVED CONSUMER ADVISORY AND DISCLOSURE STATEMENT INCORRECT ON LUNCH AND DINNER MENUS. LUNCH AND DINNER MENUS NEED TO BE CORRECTED TO INCLUDE THE REMINDER STATEMENT AS WELL AS THE PROPER DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005 #38 OBSERVED SMALL FLY ACTIVITY IN KITCHEN AND BEHIND BAR APPROXIMATLY 20 SMALL FLIES. OBSERVED 5 HOUSE FLIES IN KITCHEN. MUST ELIMINATE CONTRIBUTING FACTORS AND HARBORAGE. CONTACT PEST CONTROL TO ELIMINATE ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). #60 PREVIOUS CORE VIOLATIONS INCLUDING :#38 NOTED OPENING AT REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF AND PREVENT PEST ENTRY. #56 OBSERVED MISSING FLOOR TILE NEXT TO REAR EXIT DOOR. INTRUCTED TO REPLACE MISSING FLOOR TILE. PRIORITY FOUNDATION VIOLATION 7-42-090 PRIOIRTY VIOLATION 9-42-090 CITATION ISSUED

Base deductions−14 pts

Aug 22

Canvass InspectionFail

1 High2 Med6 Basic

9 total1 risk factor

63/100inspection score

−32 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED CONSUMER ADVISORY AND DISCLOSURE STATEMENT INCORRECT ON LUNCH AND DINNER MENUS. LUNCH AND DINNER MENUS NEED TO BE CORRECTED TO INCLUDE THE REMINDER STATEMENT AS WELL AS THE PROPER DISCLOSURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED AT THIS TIME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SMALL FLY ACTIVITY IN KITCHEN AND BEHIND BAR APPROXIMATLY 20 SMALL FLIES. OBSERVED 5 HOUSE FLIES IN KITCHEN. MUST ELIMINATE CONTRIBUTING FACTORS AND HARBORAGE. CONTACT PEST CONTROL TO ELIMINATE ACTIVITY. PRIORITY FOUNDATION 7-38-020(A).

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED HEAVY DIRT ACCUMUATION ON BAR REFRIGERATOR GASKETS. OBSERVED REACH IN COOLER IN KITCHEN WITH DIRT ACCUMULATION ON FAN COVERS OF COOLER. OBSERVED VENT INSIDE HIGH TEMPERATURE DISH MACHINE WITH HEAVY DUST ACCUMULATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED DIPPER WELL LEAKING. REPAIR DIPPER WELL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW PREVENTION DEVICE OBSERVED ON WATER INTAKE LINE OF COFFEE AND CAPPUCCINO MACHINES. MUST PROVIDE PROOF OF EXTERNAL BACK FLOW PREVENTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS NEED TO BE HUNG AFTER USE TO DETER SMALL FLY ACTIVITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 4 BURNT OUT LIGHTS ABOVE COOKING AREA. REPLACE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 6/1/21 INCLUDING VIOLATION #38 NOTED OPENING AT REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF AND PREVENT PEST ENTRY. #55 INSTRUCTED TO REPLACE MISSING FLOOR TILES NEXT TO REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN AND REMOVE UNECESSARY ARTICLES STORED IN REAR OUTSIDE AREA. PRIORITY FOUNDATION VIOLATION 7-42-090

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants