What is Pancho Pistolas Mexican Restaurant's health inspection score?

Pancho Pistolas Mexican Restaurant has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pancho Pistolas Mexican Restaurant last inspected?

Pancho Pistolas Mexican Restaurant was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pancho Pistolas Mexican Restaurant have?

Pancho Pistolas Mexican Restaurant has 21 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pancho Pistolas Mexican Restaurant safe to eat at?

Yes, Pancho Pistolas Mexican Restaurant has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Pancho Pistolas Mexican Restaurant

Name: Pancho Pistolas Mexican Restaurant
Address: 700 W 31ST ST, Chicago, 60616
Rating: 88

700 W 31ST ST, Chicago

Last Inspected: 1/8/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Chinatown

Ranked #115 of 465 in Chinatown

Improving

7 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

10x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

700 W 31ST ST, Chicago, IL 60616

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2023

2 inspections

1 high priority

3 basic

Sep

Oct 2023

1 inspections

1 basic

May 2024

1 inspections

4 basic

May

Jan 2025

2 inspections

1 high priority

8 basic

Jan 2026

1 inspections

3 basic

Jan

Inspection History

7 records on file

3 Canvass1 Canvass Re-Inspection1 Short Form Complaint1 Complaint Re-Inspection1 Complaint

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE EXTERIOR SURFACES AND BOTTOM OF THE FRYER IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING AND OTHER EQUIPMENT IN THE KITCHEN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
SOME CITY OF CHICAGO FOOD SERVICE MAANAGERS DO NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−6 pts

Jan 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED UNDER THE FLAT TOP GRILL IN THE REAR FOOD PREP AREA WITH DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED THROUGHOUT REAR FOOD PREP AREA ON THE FLOORS UNDER THE NON-SLIP MATS AND UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: OBSERVED ALL OF THE FOOD HANDLER CERTIFICATES IN SITE EXPIRED. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN CERTIFICATE ON SITE AND MAINTAIN.

Base deductions−8 pts

Jan 25

Canvass InspectionFail

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINES IN THE BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED UNDER THE FLAT TOP GRILL IN THE REAR FOOD PREP AREA WITH DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN DOWN CARDBOARD BOXES BEING USED THROUGHOUT REAR FOOD PREP AREA ON THE FLOORS UNDER THE NON-SLIP MATS AND UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ALL OF THE FOOD HANDLER CERTIFICATES IN SITE EXPIRED. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN CERTIFICATE ON SITE AND MAINTAIN.

Base deductions−18 pts

May 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SHELVES IN WALK IN COOLER IN REAR MAIN FLOOR WITH RUST BUILDING UP ON THE METAL SHELVING UNITS. ISNTRUCTED TO CLEAN OR REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST, DIRT, SPILLAGE AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE FOOD SERVICE AREA FRONT AND REAR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING IN AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRATES BEING USED TO STORE ITEMS ON IN THE WALK IN COOLERS. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR TO MAKE AREAS EASY TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A HEAVY BUILD UP OF GREASE COMING FROM THE HOOD VENTILATION SYSYEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ANY FOODS AND FOOD CONTACT SURFACES.

Base deductions−8 pts

Oct 23

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE AND FOOD DEBRIS ON INTERIORS OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Sep 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE AND FOOD DEBRIS ON INTERIORS OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Sep 23

Complaint InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF MOLD LIKE SUBSTANCE ON INTERIORS OF ICE MACHINES LOCATED IN BASEMENT AREA (ICE IS USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF RESIDENTIAL GRADE WAREWASHING MACHINE NOT OPERABLE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE AND FOOD DEBRIS ON INTERIORS OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants