39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED A WASTE WATER PIPE FROM AN UNKNOWN SOURCE DRAINING INTO THE 1ST FLOOR KITCHEN ONE COMPARTMENT PREP SINK. MUST REMOVE DRAINPIPE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
MUST PROVIDE FOOD SCOOPS WITH HANDLES INVERT IN STORED FOODS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED CLEAN LINENS BEING IMPROPERLY STORED IN THE DISH ROOM HAND WASHING SINK. MUST PROPERLY STORE CLEAN LINENS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL CLEAN STORED POTS, PANS, MIXING BOWLS MUST BE STORED INVERTED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC CRATES OR CINDER BLOCKS AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.----MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR FOR PREP TABLE LEGS IN THE 1ST FLOOR KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE BASEMENT TALL REACH-IN COOLER AND COOKS LINE COOLERS WITH EXCESSIVE FOOD DEBRIS.----NOTED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BOTTOM SHELVING OF SEVERAL BASEMENT PREP TABLES WITH EXCESSIVE RUST. MUST REMOVE RUST, REPAINT/SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS IN THE FOLLOWING AREAS WITH DIRT, GREASE, DEBRIS AND FOOD SPLATTER: THROUGHOUT THE BAR, IN BASEMENT REFRIGERATION AREA, UNDER ALL BASEMENT PREP TABLES AND SHELVING, THROUGHOUT THE BASEMENT STORAGE ROOM, THROUGHOUT THE 1ST FLOOR KITCHEN.----DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE DISH ROOM AND AT THE BASEMENT TALL REACH-IN FREEZER. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-----RAW WOODEN WALL BRACKET FOR ICE BUCKETS MUST BE PAINTED SEALED TO BE SMOOTH AND CLEANABLE.-----ALL OPEN HOLES IN BASEBOARDS, WALLS, CEILINGS, AROUND PIPING THROUGHOUT THE BASEMENT, STORAGE ROOM, DISH ROOM MUST BE SEALED.----MOLDY, BLACKENED WALL CAULKING AT THE BASEMENT ONE COMPARTMENT PREP SINK. MUST REPLACE.----MISSING WALL TILE AT THE 1ST FLOOR HAND WASHING SINK. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT AND REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING AND ALL OTHER NEED ITEMS MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING AND DAMAGED BASEBOARD COVING IN THE FOLLOWING AREAS: UNDER THE 1ST FLOOR PREP ONE COMPARTMENT PREP SINK, IN THE REAR BASEMENT KITCHEN UNDER DISH MACHINE, THROUGHOUT THE STORAGE ROOM. MUST REPLACE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 2-16-24 REPORT #2589726 NOT CORRECTED. #38- OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEPS ON BOTH DOORS. MUST RODENT PROOF SAID DOOR. #55- FLOOR TILES WITH LOW GROUT AT BAR. MUST REGROUT FLOOR TILES AT BAR AREA AND MAINTAIN.#55-OBSERVED BASEMENT FLOOR LITTERED BEHIND FREEZERS AND IN WATER BOILER ROOM. MUST CLEAN AND MAINTAIN BASEMENT FLOOR AND WATER BOILER ROOM.#56- OBSERVED CRACKED CEILING LIGHT BULB COVERS ABOVE DISHWASH AREA. MUST DAMAGED CEILING LIGHT BULB COVERS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
