What is EL Campestre #2's health inspection score?

EL Campestre #2 has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Campestre #2 last inspected?

EL Campestre #2 was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Campestre #2 have?

EL Campestre #2 has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Campestre #2 safe to eat at?

Yes, EL Campestre #2 has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does EL Campestre #2 serve?

EL Campestre #2 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Campestre #2

Name: EL Campestre #2
Address: 6920 S PULASKI RD, Chicago, 60629
Rating: 94

6920 S PULASKI RD, Chicago

Last Inspected: 2/11/2026

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0Excellent

American•Chicago

Ranked #339 of 1000 in ChicagoBetter than 22% of american restaurants

Stable

5 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6920 S PULASKI RD, Chicago, IL 60629

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Violation Timeline

Aug 2023

1 inspections

1 basic

Aug

Mar 2024

1 inspections

1 high priority

4 basic

Jan 2025

1 inspections

1 basic

Jan

Feb 2026

2 inspections

7 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Feb 26

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED COLD HOLD UNITS WITH FOOD PREP ITEMS IN CUSTOMER DINING AREA NOT SERCURED. INSTRUCTED PERSON IN CHARGE THAT COLD HOLD UNITS MUST BE SECURED FROM POSSIBLE CONTAMINATION AND MAINTAINED WHEN FACILITY IS OPEN AND OPERATING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THREE COMPARTMENT SINK FAUCET STEM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Feb 26

Canvass InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED COLD HOLD UNITS WITH FOOD PREP ITEMS IN CUSTOMER DINING AREA NOT SERCURED. INSTRUCTED PERSON IN CHARGE THAT COLD HOLD UNITS MUST BE SECURED FROM POSSIBLE CONTAMINATION AND MAINTAINED WHEN FACILITY IS OPEN AND OPERATING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED BACK UP AT THREE COMPARTMENT SINK. WASTE WATER BACK UP IS OBSERVED WHEN ONE COMPARTMENT IS DRAINED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN THREE COMPARTMENT SINK SO WASTEWATER IS PROPERLY DRAINED. PRIORITY FOUNDATION #7-38-025. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT THREE COMPARTMENT SINK FAUCET STEM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Jan 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

Base deductions−2 pts

Mar 24

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS/EQUIPMENT WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED ON PROPER SET UP OF 3-COMPARTMENT SINK. CITATION ISSUED 7-38-025 PRIORITY

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
LARGE PLASTIC MULTI USE CONTAINERS ON FLOOR AND BEING USED TO PROP DOORS OPEN. INSTD TO USE MULTI USE CONTAINERS PROPERLY AND STORE ELEVATED AND INVERTED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALUMINUM FOIL LINING ON SURFACE SURRROUNDING CHICKEN CUTTING BOARD. INSTD TO REMOVE FOIL AND MAINTAIN SURFACE, SMOOTH, EVEN AND EASILY CLEANABLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK FLOOR DRAIN WITH EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PRENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL BACKFLOW PREVENTION DEVICE AND HAVE ACCESSIBLE FOR SERVICE AND MAINTENANCE.

Base deductions−18 pts

Aug 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ONIONS STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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