What is Chicago Pita Kitchen's health inspection score?

Chicago Pita Kitchen has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicago Pita Kitchen last inspected?

Chicago Pita Kitchen was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicago Pita Kitchen have?

Chicago Pita Kitchen has 59 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicago Pita Kitchen safe to eat at?

Yes, Chicago Pita Kitchen has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chicago Pita Kitchen serve?

Chicago Pita Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chicago Pita Kitchen

Name: Chicago Pita Kitchen
Address: 13227 S BRAINARD AVE, Chicago, 60633
Rating: 86

13227 S BRAINARD AVE, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

7 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

8.4

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13227 S BRAINARD AVE, Chicago, IL 60633

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Violation Timeline

Jun 2022

1 inspections

1 high priority

2 intermediate

5 basic

Jun

Jul 2022

1 inspections

1 high priority

1 intermediate

2 basic

Jan 2023

2 inspections

2 high priority

5 intermediate

26 basic

Jan

May 2024

2 inspections

1 intermediate

11 basic

Jul 2025

1 inspections

1 intermediate

1 basic

Jul

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE WEST SIDE ENTRANCE DOOR WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS BEHIND FRYERS IN THE REAR FOOD PREP AREA AND UNDER AND AROUND THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.

Base deductions−7 pts

May 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

May 24

Canvass InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP ON SECOND FLOOR WINDOW. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED DOOR ON 1-DOOR PREP COOLER IN FRONT PREP AREA. OBSERVED DAMAGED DOOR GASKETS ON 2-DOOR COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTIAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED CONDENSATION LINE DRAINING INTO FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE AND CONNECT CONDENSATION LINE TO FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FRONT COUNTER AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INOPERABLE VENTILATION FAN IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2569838 ON 1-18-23:47-MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLE. 55-SMUST REPAIR OR REPLACE DAMAGED, LOOSE & MISSING WALL BASES IN TOILET ROOM, PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS. PRIORITY FOUNDATION 7-42-090 CITATION

Base deductions−21 pts

Jan 23

Canvass Re-Inspection InspectionPass

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Inspector Comments: OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER FOOD LABEL(NAME,ADDRESS,INGREDIENTS,WEIGHT)MUST PROVIDE AND MAINTAIN.

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLES
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.12 Inspector Comments: OBSERVED WORN ,PITTED AND STAINED CUTTING BOARD MUST REPAIR OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT 3- COMPARTMENT SINK,WORN DOOR GASKET ON 1- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & MISSING WALL BASES IN TOILET ROOM,PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALLS AND DOORS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

Base deductions−30 pts

Jan 23

Canvass InspectionFail

2 High3 Med16 Basic

21 total2 risk factors

23/100inspection score

−67 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,CHICKEN,RICE,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:35 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER FOOD LABEL(NAME,ADDRESS,INGREDIENTS,WEIGHT)MUST PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 35 OR MORE MICE DROPPINGS ON FLOOR BEHIND CLUTTER UNDERNEATH ELECTRICAL BOX,ON FLOOR UNDER AND ON SHELVING UNITS,BEHIND DECORATIONS ON 2ND FL. FOOD STORAGE AREA AND FRYER CABINET.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/11/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (16)

−32 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS WITHOUT A HAIR RESTRAINT MUST PROVIDE AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP SITTING ON TOP OF ARTICLES ON 2ND FL. SHELVING UNITS MUST STORE IN A CLEAN CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS, LOWER SHELVES OF PREP TABLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED WORN ,PITTED AND STAINED CUTTING BOARD MUST REPAIR OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE MISSING SINK STOPPERS AT 3- COMPARTMENT SINK,WORN DOOR GASKET ON 1- DOOR PREP COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLES,PREP TABLES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DIRT AND DEBRIS BUILD UP FROM WALLS AND DOORS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED,LOOSE & MISSING WALL BASES IN TOILET ROOM,PREP AREAS.DAMAGED WALL UNDER 3- COMPARTMENT SINK & DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNTOUT LIGHT IN SAME AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT # 2560724 7/14/22 NOT CORRECTED-#38- OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER . INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.#51- UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Canvass Re-Inspection InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE ICE MACHINE PANEL LOCATED ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER AND TOILET ROOM. INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT BASIC FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−19 pts

Jun 22

Canvass InspectionFail

1 High2 Med5 Basic

8 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLITE BROWNISH SUBSTANCE ON THE ICE MACHINE PANEL LOCATED ON THE 2ND FLOOR. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND THE CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED A PEST CONTROL SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED NO SCREEN ON THE FAN VENT THAT IS LOCATED BY THE WALK IN COOLER AND TOILET ROOM. INSTRUCTED TO PROVIDE AN APPROPRIATE SCREEN TO AVOID POTENTIAL PEST ENTRY.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ALL COOKING EQUIPMENT WITH ACCUMULATED FOOD DIRT AND GREASE DEBRIS. OBSERVED REFRIGERATOR CONDENSERS WITH EXCESSIVE DUST DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE OR LOCATE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT, GREASE AND FOOD DEBRIS ON THE FLOORS THROUGHOUT THE 2ND FLOOR UNDER ALL SHELVES AND ON ALL LOWER SHELVES. OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE FAN VENTS AND ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED EXCESSIVE DIRT FOOD AND GREASE DEBRIS UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNDER AND BEHIND ALL PREP TABLES, REFRIGERATION UNITS AND REACH IN FREEZER. OBSERVED A PINKISH SUBSTANCE ON THE WALL BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE AREA OUTSIDE OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT BASIC FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−30 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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