What is MR B's Inc's health inspection score?

MR B's Inc has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MR B's Inc last inspected?

MR B's Inc was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MR B's Inc have?

MR B's Inc has 11 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MR B's Inc safe to eat at?

Yes, MR B's Inc has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does MR B's Inc serve?

MR B's Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MR B's Inc

Name: MR B's Inc
Address: 4242 N CENTRAL AVE, Chicago, 60634
Rating: 97

4242 N CENTRAL AVE, Chicago

Last Inspected: 2/3/2026

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0Excellent

American•Chicago

Ranked #204 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

5 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

2.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4242 N CENTRAL AVE, Chicago, IL 60634

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Violation Timeline

May 2022

1 inspections

May

Jun 2023

1 inspections

1 high priority

1 intermediate

5 basic

Jul 2024

1 inspections

2 high priority

1 basic

Jul

Apr 2025

1 inspections

1 basic

Feb 2026

1 inspections

Feb

Inspection History

5 records on file

5 Canvass

Feb 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE SPILLS ON FRONT END OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.

Base deductions−2 pts

Jul 24

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT MAIN PREP AREA. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS. OBSERVED NO SOAP AT HAND WASHING SINK IN PREP AREA WHILE A LARGE EVENT WAS TAKING PLACE AND FOOD WAS BEING SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). EMPLOYEE PROVIDED SOAP AT HAND SINK DURING INSPECTION.
15FOOD SEPARATED AND PROTECTED−10
OBSERVED RAW BEEF STORED OVER COOKED BEEF ON STORING RACK IN WALK IN COOLER. ALSO OBSERVED RAW SALMON STORED ON TOP RACK OVER SALAD. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE CORRECTED ON SITE.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHTING IN MEN'S STAFF TOILET ROOM. MUST ADEQUATE LIGHTING.

Base deductions−22 pts

Jun 23

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (BANQUET KITCHEN AREAS,BARS,WASHROOMS).

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRONT MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND TO MAINTAIN.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS IN KITCHEN STORAGE AREAS TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE BANQUET KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE BANQUET KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINKS AT BANQUET BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS INCLUDING BARS AND WALK-IN-COOLERS WITH DRIED-UP FOOD DEBRIS AND DETAIL CLEAN WALLS IN BANQUET KITCHEN PREP AREAS TO REMOVE FOOD SPLASHED DEBRIS AND DETAIL CLEAN CEILING TILES IN BANQUET KITCHEN PREP AREA TO REMOVE ACCUMULATION OF HANGING DUST BUILD-UP AND TO MAINTAIN.

Base deductions−25 pts

May 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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