What is Flub A Dub Chub's's health inspection score?

Flub A Dub Chub's has a SafeDine safety score of 82 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flub A Dub Chub's last inspected?

Flub A Dub Chub's was last inspected on July 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flub A Dub Chub's have?

Flub A Dub Chub's has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flub A Dub Chub's safe to eat at?

Flub A Dub Chub's has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Flub A Dub Chub's serve?

Flub A Dub Chub's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flub A Dub Chub's

Name: Flub A Dub Chub's
Address: 3021 N BROADWAY, Chicago, 60657
Rating: 82

3021 N BROADWAY, Chicago

Last inspected 9mo ago

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0Good

American•Lakeview

Better than 17% of american restaurants

Stable

4 inspections

Last: Jul 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3021 N BROADWAY, Chicago, IL 60657

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

Jul 2023

1 inspections

4 basic

Jul 2024

1 inspections

2 basic

Jul

Jul 2025

1 inspections

5 basic

Inspection History

4 records on file

4 Canvass

Jul 25

Canvass InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS FOOD SERVICE EQUIPMENT AND REHEATING EQUIPMENT TO BE STORED ON THE FLOOR IN THE FRONT DRINK SYRUP DISPENSER/FRONT STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SPRAYER ATTACHMENT AT THREE (3) COMPARTMENT SINK TO BE LEAKING REGARDLESS IF WATER IS TURNED ON OR OFF. INSTRUCTED MANAGER TO SERVICE LEAKING SPRAYER AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORING BEHIND THE PREP COOLER IN THE MAIN PREP AREA AND THE FLOORING BEHIND THE GRILL AND FRYERS TO BE HEAVILY SOILED WITH GREASE BUILD UP, FOOD DEBRIS, LOOSE ONION DEBRIS, AND PAPER GOODS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORING IN THE MAIN PREP AREA TO REDUCE BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN WALL BEHIND THE SHELF HOLDING CONDIMENTS/BELOW VARIOUS CERTIFICATES POSTED. INSTRUCTED MANAGER TO REPAIR HOLE IN WALL AND MAINTAIN IN GOOD REPAIR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER CERTIFICATE FOR SINGLE EMPLOYEE WORKING IN BACK AT TIME OF INPSECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

Base deductions−10 pts

Jul 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA 2-DOOR COOLER ALONG COOKLINE. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED SOME FOOD ALLERGEN TRAINING CERTIFICATES MISSING OR EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

Base deductions−4 pts

Jul 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD BUILD UP ON PREP AREA SHELF BY COOKLINE. MUST CLEAN SHELF AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED ON SODA ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR SODA ICE MACHINE WATER LINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE/DUST BUILD UP ON PREP AREA WALL BY COOKLINE. MUST CLEAN WALL AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Base deductions−8 pts

Oct 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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