What is Maggie Gyros & Chicken's health inspection score?

Maggie Gyros & Chicken has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maggie Gyros & Chicken last inspected?

Maggie Gyros & Chicken was last inspected on April 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maggie Gyros & Chicken have?

Maggie Gyros & Chicken has 33 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maggie Gyros & Chicken safe to eat at?

Yes, Maggie Gyros & Chicken has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Maggie Gyros & Chicken

Name: Maggie Gyros & Chicken
Address: 349 E 47TH ST, Chicago, 60653
Rating: 91

349 E 47TH ST, Chicago

Last inspected 11mo ago

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0Excellent

Chicago

Ranked #1000 of 1000 in Chicago

Stable

9 inspections

Last: Apr 23, 2025

medium confidence

Directions Order

Inspections

22%

Clean Rate

3.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

349 E 47TH ST, Chicago, IL 60653

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Violation Timeline

Aug 2022

2 inspections

1 high priority

9 basic

Aug

Apr 2023

2 inspections

1 intermediate

5 basic

Feb 2024

1 inspections

1 intermediate

3 basic

Feb

Dec 2024

2 inspections

1 high priority

1 intermediate

11 basic

Apr 2025

2 inspections

Apr

Inspection History

9 records on file

2 Complaint1 Non-Inspection2 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection

Apr 25

Complaint InspectionLatestCleanNo Entry

No violations

100/100inspection score

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 OF THE DEEP FREEZERS IN POOR REPAIR (DAMAGED LID). MUST REPAIR AND/OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE INTERIOR WALLS, FAN COVER, SHELVING AND FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MULTIPLE LEAKS AT THE FRONT HAND SINK. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES, WALL AND FLOORS IN THE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED CEILING TILES THROUGH OUT THE REAR. MUST REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS, WALL AND LIGHT SHIELDS THROUGH OUT TO REMOVE SPILLS AND/OR DEBRIS.

Base deductions−12 pts

Dec 24

Canvass InspectionFail

1 High1 Med5 Basic

7 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A VALID CITY OF CHICAGO FOODSERVICE MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 50 LIVE SMALL FLIES SCATTERED ON THE WALLS , CEILING TILES AND SHELVING IN THE REAR DISHWASHING / STORAGE AREA. MUST REMOVE AND DETAIL CLEAN FLIES AND CAL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 OF THE DEEP FREEZERS IN POOR REPAIR (DAMAGED LID). MUST REPAIR AND/OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE INTERIOR WALLS, SHELVING AND FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MULTIPLE LEAKS AT THE FRONT HAND SINK. MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES, WALL AND FLOORS IN THE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS AND WALLS THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY STORAGE CONTAINER NOT PROPERLY LABELED WITH THE PRODUCTS NAME. MUST LABEL AND MAINTAIN AND KEEP EXTERIOR CLEAN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE INTERIOR WALLS, SHELVING AND FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS AND WALLS IN THE REAR PREP/DISH WASHING AREA TO REMOVE FOOD DEBRIS AND SPILLS. ALSO FLOORS IN THE FRONT AREA NEED CLEANING TO REMOVE SPILLS, DEBRIS AND GREASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HOOD AND WALL ABOVE THE COOKING EQUIPMENT ENCRUSTED WITH GREASE. MUST DETAIL CLEAN AND MAINTAIN.

Base deductions−11 pts

Apr 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING IN NEED OF CLEANING: THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, INTERIORS OF REFRIGERATION UNITS, BOTTOM AND TOP AREA OF PREP TABLES IN FRONT AND REAR PREP AREA, ALL STORAGE SHELVES AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS UNDER COOKING EQUIPMENT AND OTHER EQUIPMENT NEED CLEANING. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED CLEANING.

Base deductions−4 pts

Apr 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENTS AND INSECTS ON PREMISES. FOUND 40 OR MORE RODENT DROPPINGS IN THE REAR STORAGE CLOSET ON THE FLOOR AND ON THE FLOOR IN THE REAR PREP AREA AROUND AND BEHIND EQUIPMENT. OBSERVED SEVERAL KNATS IN REAR PREP AREA ON THE WALL, PREP TABLE AND SINK. INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING IN NEED OF CLEANING: THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, INTERIORS OF REFRIGERATION UNITS, BOTTOM AND TOP AREA OF PREP TABLES IN FRONT AND REAR PREP AREA, ALL STORAGE SHELVES AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND UNNECESSARY ITEMS IN REAR STORAGE CLOSET; INSTRUCTED TO REMOVE TO AVOID CLUTTER AND PREVENT RODENT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS UNDER COOKING EQUIPMENT AND OTHER EQUIPMENT NEED CLEANING. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED CLEANING.

Base deductions−11 pts

Aug 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND DUCT TAPE USED AS A FORM OF REPAIR FOR ICE CHEST IN FRONT PREP AREA. MUST REMOVE TAPE AND REPAIR, MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.

Base deductions−4 pts

Aug 22

Complaint InspectionFail

1 High7 Basic

8 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED NO HAIR RESTRAINTS ON EMPLOYEE WHILE IN FOOD PREP AREA. ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA. PROVIDED DURING INSPECTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND DUCT TAPE USED AS A FORM OF REPAIR FOR ICE CHEST IN FRONT PREP AREA. MUST REMOVE TAPE AND REPAIR, MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND CARDBOARD LINED ON SHELVES IN DRY STORAGE AREA, WALK IN COOLER, AND PREP AREA. MUST REMOVE IN ORDER TO MAKE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND EXCESSIVE ICE ACCUMULATION INSIDE CHEST FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND CLEAR LIQUID ON FLOOR IN UTILIY ROOM. MUST CLEAN AND MAINTAIN A DRY FLOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MUST PROVIDE PROOF OF REQUIRED FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT #2537654, DATED 11/2/21. MUST CORRECT THE FOLLOWING VIOLATIONS: #49 INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN UNDERNEATH THE GRILL TO REMOVE GREASE, CLEAN SHELVES UNDER FRONT COUNTER. #55 INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND FREEZER UNITS, CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS THE STORAGE CLOSET WHERE THE HOT WATER TANK IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND POSSIBLE PEST HARBORAGE. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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