What is Little Caesar Pizza's health inspection score?

Little Caesar Pizza has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesar Pizza last inspected?

Little Caesar Pizza was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesar Pizza have?

Little Caesar Pizza has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesar Pizza safe to eat at?

Little Caesar Pizza has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Little Caesar Pizza

Name: Little Caesar Pizza
Address: 3337 W NORTH AVE, Chicago, 60647
Rating: 83

3337 W NORTH AVE, Chicago

Last Inspected: 12/10/2025

▲Improving

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0Good

Logan Square

Ranked #348 of 729 in Logan Square

Improving

6 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3337 W NORTH AVE, Chicago, IL 60647

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Violation Timeline

Apr 2022

1 inspections

1 high priority

4 basic

Apr

May 2022

1 inspections

5 basic

Jun 2022

1 inspections

1 intermediate

4 basic

Jun

Oct 2024

2 inspections

3 high priority

5 basic

Dec 2025

1 inspections

2 basic

Dec

Inspection History

6 records on file

3 Canvass2 Short Form Complaint1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No sanitizer test strips for 3-comp sink sanitize solution, Instructed to obtain. priority foundation violation 7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Damaged insulation around walk-in cooling lines, instructed to replace

Base deductions−4 pts

Oct 24

Short Form Complaint InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES PIZZA,CHICKEN,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE GREASE ON CONVEYER OVEN. MUST BE CLEANED IN DETAIL AND MAINTAINED. CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR PARTS OF CONVEYER OVEN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ALL FILTERS IN CONVEYER OVEN NEED TO BE CLEANED AND REPLACED AS NEEDED. THE FILTERS MUST BE CLEANED AND MAINTAINED REGULARLY.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES PIZZA,CHICKEN,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE GREASE ON CONVEYER OVEN. MUST BE CLEANED IN DETAIL AND MAINTAINED. CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR PARTS OF CONVEYER OVEN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE HOOD VENTILATION SYSTEM DUE TO THE ACCUMULTION OF GREASE ON WALLS AND CEILINGS. MAINTAIN HOOD SYSTEM IN GOOD REPAIR TO PREVENT THE ACCUMULATIO OF GREASE ON WALLS AND CEILINGS. MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ALL FILTERS IN CONVEYER OVEN NEED TO BE CLEANED AND REPLACED AS NEEDED. THE FILTERS MUST BE CLEANED AND MAINTAINED REGULARLY.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Short Form Complaint InspectionPass w/ Conditions

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOOD PREP AREA AND PREP COOLER. OBSERVED HAM AT 71.1F INSIDE OF THE PREP COOLER, CHICKEN WINGS AT 47.1F INSIDE OF THE PREP COOLER AND STRING CHEESE AT 55F ON TOP OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON TOP OF THE PIZZA OVEN. CLEAN THE STORAGE SHELF NEXT TO THE 3 COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE PREP TABLES NEXT TO THE PREP COOLER AND PIZZA OVEN. CLEAN THE ROLLING CARTS IN THE FOOD PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR AND WALLS IN THE WASHROOMS. CLEAN THE FLOOR IN THE FOOD PREP AREA. CLEAN THE CEILING TILES AROUND THE PIZZA OVEN VENTILATION STACK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE DUST ON THE CEILING TILES IN THE FOOD PREP AREA.

Base deductions−13 pts

May 22

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON TOP OF THE PIZZA OVEN. CLEAN THE STORAGE SHELF NEXT TO THE 3 COMPARTMENT SINK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE PREP TABLES NEXT TO THE PREP COOLER AND PIZZA OVEN. CLEAN THE ROLLING CARTS IN THE FOOD PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 REPAIR THE STRIPPED COLD WATER HANDLE AT THE FRONT EXPOSED HAND WASHING SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR AND WALLS IN THE WASHROOMS. CLEAN THE FLOOR IN THE FOOD PREP AREA. CLEAN THE CEILING TILES AROUND THE PIZZA OVEN VENTILATION STACK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE DUST ON THE CEILING TILES IN THE FOOD PREP AREA.

Base deductions−10 pts

Apr 22

Canvass InspectionFail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE GREASE AND FOOD DEBRIS ON TOP OF THE PIZZA OVEN. CLEAN THE STORAGE SHELF NEXT TO THE 3 COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
NO WASTE RECEPTACLE PROVIDED IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE FLOOR AND WALLS IN THE WASHROOMS. CLEAN THE FLOOR IN THE FOOD PREP AREA. CLEAN THE CEILING TILES AROUND THE PIZZA OVEN VENTILATION STACK.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION #53 FROM REPORT #2356926 ON 1/17/20 NOT CORRECTED: 53 - OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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