40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MUILTI-USE KITCHEN UTENSILS,SPOONS IN (LEGNO RESTAURANT SIDE)TO PREVENT CONTAMINATION BEFORE USE.(HANDLES-UP).
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE REAR MAIN KITCHEN PREP,PIZZA PREP AND BAR AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR (PEPSI) PREP COOLER LOCATED AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE PREP TABLES, FOOD STORAGE CONTAINERS, INTERIORS OF PREP COOLERS INCLUDING PREP COOLER AT (LEGNO RESTAURANT),SIDES OF COOKING EQUIPMENTS STOVE,GRILL,DEEP FRYERS AND EXTERIOR SURFACES OF DISHWASHING MACHINE LOCATED IN REAR MAIN KITCHEN PREP AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED CONSTANT WATER LEAK AT FAUCET FOR THE REAR UTILITY MOP SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REPAIR BROKEN WALL TILES IN THE FOLLOWING AREAS LOWER WALL UNDERNEATH THE DISHWASHING MACHINE LOCATED AT REAR MAIN KITCHEN PREP AREA,WALL NEXT TO THE HAND SINK LOCATED IN THE REAR PIZZA PREP AREA AND PROVIDE MSSING CEILING TILE AT CORNER NEAR THE ICE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH THE KITCHEN COOKING EQUIPMENTS,DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD-UP AND DETAIL CLEAN CEILING TILES THROUGHOUT THE REAR MAIN KITCHEN PREP AREAS TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES (NO MILK CRATES TO BE USED FOR STORAGE OR ELEVATING ITEMS OFF THE FLOOR).
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOODS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
