What is Crisp's health inspection score?

Crisp has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crisp last inspected?

Crisp was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crisp have?

Crisp has 40 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crisp safe to eat at?

Yes, Crisp has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Crisp

Name: Crisp
Address: 2940 N BROADWAY, Chicago, 60657
Rating: 87

2940 N BROADWAY, Chicago

Last Inspected: 3/12/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Lakeview

Ranked #249 of 997 in Lakeview

Improving

7 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2940 N BROADWAY, Chicago, IL 60657

Open in Maps

View Menu Order Online

Violation Timeline

Jan 2023

2 inspections

1 high priority

2 intermediate

11 basic

Jan

Feb 2023

1 inspections

1 intermediate

5 basic

Feb 2024

1 inspections

2 basic

Feb

Apr 2025

2 inspections

1 high priority

14 basic

Mar 2026

1 inspections

3 basic

Mar

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK IN REAR PREP UNABLE TO TURN OFF HOT WATER LEVER IN DISREPAIR INSTRUCTED TO REPAIR AND MAINTIAN.

Base deductions−6 pts

Apr 25

Canvass Re-Inspection InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
: 3-307.11-- NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES. MUST REMOVE ALL AND STORE PROTECTED FROM POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E)--- METAL INTERIOR WALL OF THE WALK-IN COOLER IN POOR REPAIR, SEPARATING FROM THE WALL AND EXPOSING INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. 4-101.19--- TORN/DAMAGED PLASTIC DOOR CURTAINS ON THE WALK-IN COOLER. MUST REPLACE OR REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11--DAMAGED CEILING TILES IN BOTH WASHROOMS. MUST REPLACE ALL.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Base deductions−8 pts

Apr 25

Canvass InspectionFail

1 High10 Basic

11 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
NOTED EMPLOYEE EATING IN THE REAR FOOD PREP AREA. EMPLOYEES MUST CONSUME FOODS IN THE DINING AREA OR A DESIGNATED NON-FOOD PREP AREA.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES. ----MUST NOT STORE UTENSILS, BOWLS, SPICES UNDER THE PAPER TOWEL DISPENSER IN THE FRONT FOOD PREP AREA. MUST REMOVE ALL AND STORE PROTECTED FROM POSSIBLE CONTAMINATION.-----NOTED A FLY SWATTER BEING STORED HANGING WITH CLEAN UTENSILS AT THE THREE COMPARTMENT SINK. MUST NOT STORE CONTAMINATED PEST CONTROL TOOLS IN THE FOOD PREP, DISH AREA.
40PERSONAL CLEANLINESS−2
FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 60.7F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
METAL INTERIOR WALL OF THE WALK-IN COOLER IN POOR REPAIR, SEPARATING FROM THE WALL AND EXPOSING INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN/DAMAGED PLASTIC DOOR CURTAINS ON THE WALK-IN COOLER. MUST REPLACE OR REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----DAMAGED CEILING TILES IN BOTH WASHROOMS.----MISSING FLOOR TILE IN THE NORTH WASHROOM. MUST REPLACE ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHT INTENSITY IN THE COOLER.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-14-24 REPORT #2589599. #56- OBSERVED MISSING CEILING LIGHT BULB END CAPS/CEILING LIGHT COVERS ABOVE BOTH PREP AREAS. MUST PROVIDE CEILING BULB END CAPS/CEILING LIGHT COVERS AT PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Feb 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SMALL HOLES IN WALL BEHIND/ABOVE 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING CEILING LIGHT BULB END CAPS/CEILING LIGHT COVERS ABOVE BOTH PREP AREAS. MUST PROVIDE CEILING BULB END CAPS/CEILING LIGHT COVERS AT PREP AREAS.

Base deductions−4 pts

Feb 23

Canvass Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
43IN-USE UTENSILS: PROPERLY STORED−2
OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.

Base deductions−15 pts

Jan 23

Canvass Re-Inspection InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
43IN-USE UTENSILS: PROPERLY STORED−2
OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-19-23,REPORT#2569925 #10) 5-205.11: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. HOT WATER HANDLE IS COVERED . INSTRUCTED TO USE HANDWASHING SINK AT FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAID SINK PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED 1-26-23 VIOLATION REMAIN THE SAME.

Base deductions−17 pts

Jan 23

Canvass InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. HOT WATER HANDLE IS COVERED . INSTRUCTED TO USE HANDWASHING SINK AT FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAID SINK PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.

Base deductions−25 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants