What is Nia's health inspection score?

Nia has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nia last inspected?

Nia was last inspected on March 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nia have?

Nia has 10 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nia safe to eat at?

Yes, Nia has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Nia serve?

Nia serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nia

Name: Nia
Address: 803 W RANDOLPH ST, Chicago, 60607
Rating: 95

803 W RANDOLPH ST, Chicago

Last Inspected: 3/12/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Stable

8 inspections

Last: Mar 12, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

1.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

803 W RANDOLPH ST, Chicago, IL 60607

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2023

1 inspections

2 basic

Feb

Feb 2024

2 inspections

1 high priority

1 basic

Feb 2025

1 inspections

Feb

Mar 2025

1 inspections

1 high priority

1 basic

Feb 2026

1 inspections

Feb

Mar 2026

2 inspections

1 high priority

3 basic

Inspection History

8 records on file

1 Canvass Re-Inspection2 Canvass2 Non-Inspection3 Complaint

Mar 26

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: GAP AROUND FLOOR COVER ON GREASE TRAP IN BASEMENT. INSTD TO CLOSE GAP SO AS SURFACE TO SMOOTH, EVEN, AND EASILY CLEANABLE. WALL TILE MISSING NEXT TO HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO REPLACE AND MAINTAIN

Base deductions−2 pts

Mar 26

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITIZE, 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. PREMISES WILL USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. PRIORITY FOUNDATION 7-38-030(C)

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FAUCET BASE INCLUDING HANDLES OF HANDWASH SINK IN PREP AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GAP AROUND FLOOR COVER ON GREASE TRAP IN BASEMENT. INSTD TO CLOSE GAP SO AS SURFACE TO SMOOTH, EVEN, AND EASILY CLEANABLE. WALL TILE MISSING NEXT TO HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO REPLACE AND MAINTAIN

Base deductions−14 pts

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 25

Complaint InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN BASEMENT RESTROOMS. INSTRUCTED MANAGER TO PROVIDE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Base deductions−12 pts

Feb 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Feb 24

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

Base deductions−12 pts

Feb 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY GREASE AND DIRT BUILD UP ON THE FLOORS UNDERNEATH THE FRYERS. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING INSIDE THE WALK-IN COOLER. MUST PROVIDE ADDITIONAL LIGHTING INSIDE COOLER AND MAINTAIN.

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants