What is Gianna's Pizza's health inspection score?

Gianna's Pizza has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gianna's Pizza last inspected?

Gianna's Pizza was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gianna's Pizza have?

Gianna's Pizza has 40 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gianna's Pizza safe to eat at?

Gianna's Pizza has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Gianna's Pizza serve?

Gianna's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gianna's Pizza

Name: Gianna's Pizza
Address: 1519 E 87TH ST, Chicago, 60619
Rating: 81

1519 E 87TH ST, Chicago

Last Inspected: 1/22/2026

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0Good

Pizza•Chicago

Ranked #732 of 1000 in ChicagoBetter than 95% of pizza restaurants

Stable

7 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1519 E 87TH ST, Chicago, IL 60619

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

Oct 2023

1 inspections

6 basic

Mar 2024

2 inspections

3 high priority

1 intermediate

14 basic

Mar

Dec 2024

1 inspections

4 basic

Jul 2025

1 inspections

7 basic

Jul

Jan 2026

1 inspections

1 high priority

2 basic

Inspection History

7 records on file

5 Canvass1 Canvass Re-Inspection1 Complaint

Jan 26

Canvass InspectionLatestFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT FOR EVENTS. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. MUST ENSURE THE AVAILABILITY OF BOTH CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD AT COOKSLINE HANDSINK. HANDSINK IS LOCATED IN FRONT OF PREP COOLER. INSTRUCTED TO INSTALL SPLASHGUARD TO PREVENT CONTAMINATION OR MOVE PREP-COOLER/TABLE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SLOW DRAIN AT FRONT PIZZA PREP AREA HANDSINK. INSTRUCTED TO REPAIR

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON HAND WASHING SINKS NEXT TO PREP TABLES. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD ON HAND WASHING SINKS TO PREVENT CONTAMINATION.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN POTS STORED ABOVE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL SPLASH AND CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, ROLLING CARTS, SHELVING UNITS, GREASE BUILDUP INSIDE FRYER CABINETS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CAP ON UTILITY SINK AND LIGHT SWITCH COVER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON WALLS, CEILING VENTS AND CEILING TILES IN PREP AREA AND VENTILATION FAN IN WASHROOM. OBSERVED GREASE BUILDUP ON FLOOR UNDER FRYERS IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.

Base deductions−14 pts

Dec 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
STORAGE RACKS AND FAN COVERS INSIDE THE WALK IN COOLER WITH DIRT, DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FAN COVERS AND STORAGE RACKS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INTERIOR OF FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND SINKS AND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -REMOVE DIRT/DUST FROM LIGHT FIXTURES, PIPES AND CONDUITS IN THE PREP AREA. MAINTAIN SAME.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER ON SITE HAS NOT MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.

Base deductions−8 pts

Mar 24

Canvass Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CAN OPERNER IN THE REAR WITH OLD FOOD/DIRT ON IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE MIDDLE COMPARTMENT MECHANICAL STOPPER IN POOR REPAIR, IT DOES NOT CLOSE HOLDING THE WATER INSIDE. INSTRUCTED TO FIX AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL ABOVE THE 3-COMPARTMENT SINK IN POOR REPAIR AND THE WALL ABOVE THE MOP SINK WITH AN OPENING. INSTRUCTED TO SCRAPE/PAINT AND SEAL WALL/OPENINGS IN THE WALLS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED THE FOOD HANDLER CERTIFICATES ON SITE ALL EXPIRED. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE ALLERGEN TRAINING CERTIFICATES ON SITE EXPIRED. INSTRUCTED TO HAVE CFMs TO OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES.

Base deductions−14 pts

Mar 24

Canvass InspectionPass w/ Conditions

3 High1 Med7 Basic

11 total2 risk factors

41/100inspection score

−49 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED THE PERSON IN CHARGE (PIC) HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PICs HAVE A VALID CHICAGO FOOD SANITATION CERTIFICATE AND MAINTAIN.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CHICAGO CERTIFICATE NOR CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. SOUP, PIZZA, ETC.). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE FRONT 3 DOOR REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 46.8F. INSTRUCTED TO HAVE THE UNIT FIX SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY VIOLATIN 7-38-005 CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD INSIDE OF THE FRONT PREP 3 DOOR COOLER AT IMPROPER TEMPERATURES. PORK/CHICKEN/ITALIAN SAUSAGE, PEPPERONI, ITALIAN BEEF AND CHICKEN ALL WERE OUT OF THE REQUIRED TEMPERATURE RANGE (TEMPERATURES RANGED FROM 47.5F-51.4F). AN APPROXIMATE COMBINED WEIGHT OF 15LBS. VALUED AT APPROXIMATELY $40. INSTRUCTED TO KEEP AND MAINTAIN TCS FOODS AT A TEMPERATURE OF 41F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN THE FOOD PREP AREA AND HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CAN OPERNER IN THE REAR WITH OLD FOOD/DIRT ON IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE MIDDLE COMPARTMENT MECHANICAL STOPPER IN POOR REPAIR, IT DOES NOT CLOSE HOLDING THE WATER INSIDE. INSTRUCTED TO FIX AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL ABOVE THE 3-COMPARTMENT SINK IN POOR REPAIR AND THE WALL ABOVE THE MOP SINK WITH AN OPENING. INSTRUCTED TO SCRAPE/PAINT AND SEAL WALL/OPENINGS IN THE WALLS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED THE FOOD HANDLER CERTIFICATES ON SITE ALL EXPIRED. INSTRUCTED TO HAVE EMPLOYEES OBTAIN AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE ALLERGEN TRAINING CERTIFICATES ON SITE EXPIRED. INSTRUCTED TO HAVE CFMs TO OBTAIN AND MAINTAIN CURRENT ALLERGEN TRAINING CERTIFICATES.

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TWO DRY INGREDIENT CONTAINERS STORED ON THE SHELVING UNIT UNDER THE GRILL AND A METAL CONTAINER OF FLOUR AT THE FRONT FOOD PREP AREA NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID INGREDIENTS WHILE NOT IN USE AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE TWO EXPOSED HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA BOTH CLOSE TO FOOD PREP TABLES WITHOUT SPLASH GUARDS. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARDS ON BOTH SAID HANDWASHING SINKS AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED TWO SHEET TRAYS STORED ON THE FLOOR ON THE SIDE OF THE FREEZER CHEST AT THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING KITCHENWARE ON THE FLOOR AND MAINTAIN
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED THE WHITE TO GO CONTAINERS STORED ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE AT THE REAR OF THE FACILITY NOT INVERTED. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE MECHANICAL SINK STOPPER ON THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK NOT WORKING. INSTRUCTED TO REPAIR OR PROVIDE AN ADEQUATE SINK STOPPER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AT THE REAR FOOD PREP AREA WITH GREASE BUILD UP AND SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.

Base deductions−12 pts

Oct 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PREP COUNTER TOO CLOSE TO HAND WASHING SINK. WATER FROM HAND WASHING SINK SPLASHES ONTO FOOD PREP COUNTER. INSTRUCTED MANAGER TO MOVE PREP TABLE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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