What is Little Caesar Pizza #1715's health inspection score?

Little Caesar Pizza #1715 has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Caesar Pizza #1715 last inspected?

Little Caesar Pizza #1715 was last inspected on April 1, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Caesar Pizza #1715 have?

Little Caesar Pizza #1715 has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Caesar Pizza #1715 safe to eat at?

Little Caesar Pizza #1715 has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Little Caesar Pizza #1715

Name: Little Caesar Pizza #1715
Address: 7001 N CLARK ST, Chicago, 60626
Rating: 67

7001 N CLARK ST, Chicago

Data may be outdated — inspected 4/1/2024

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0Fair

Rogers Park

Ranked #148 of 202 in Rogers Park

Improving

3 inspections

Last: Apr 1, 2024

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7001 N CLARK ST, Chicago, IL 60626

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Violation Timeline

Nov 2022

1 inspections

1 high priority

5 basic

Nov

Mar 2024

1 inspections

1 intermediate

7 basic

Apr 2024

1 inspections

5 basic

Apr

Inspection History

3 records on file

1 Canvass Re-Inspection2 Canvass

Apr 24

Canvass Re-Inspection InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE WALK IN COOLER DOOR IN KITCHEN AND AT PIZZA AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST AND GRIME ON CAN OPENER BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TRASH CAN WITH NO LID IN EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE ALONG WALLS UNDER THE SOUTH PREP TABLES IN FRONT PREP AREA. CLEAN AND MAINTAIN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED PROTECTIVE LIGHT SHIELD AT LIGHT IN FRONT OF REAR STORAGE AREA.

Base deductions−10 pts

Mar 24

Canvass InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Found food storage bin not labeled with common name (sugar, flour).

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES OR BOTTLE CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE WALK IN COOLER DOOR IN KITCHEN AND AT PIZZA AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST AND GRIME ON CAN OPENER BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED TRASH CAN WITH NO LID IN EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE A TRASH CAN WITH LID.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
WE OBSERVED OUTSIDE RECEPTACLES WITH LID NOT CLOSED AND GARBAGE OVERFLOWING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION: 7-38-020(b).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE ALONG WALLS UNDER THE SOUTH PREP TABLES IN FRONT PREP AREA. CLEAN AND MAINTAIN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED PROTECTIVE LIGHT SHIELD AT LIGHT IN FRONT OF REAR STORAGE AREA.

Base deductions−19 pts

Nov 22

Canvass InspectionPass w/ Conditions

1 High5 Basic

6 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (CHICKEN AND PIZZA) ARE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS SUCH AS CHICKEN AND PIZZA ARE HANDLED. CITY SANITATION CERTIFIED MANAGER ARRIVED AFTER THE CANVASS INSPECTION WAS COMPLETED AT 10:55 AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BOXES OF SHREDDED CHEESE STORED ON THE FLOOR ACROSS THE PIZZA PREP-LINE UNIT. FACILITY MUST ENSURE ALL FOOD PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PREP-LINE GASKETS ON PIZZA PREP-LINE UNIT IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BASE COVING WAS FOUND CRACKED ON THE FLOOR AND WALL JUNCTURES OUTSIDE OF THE RESTROOM DOOR. FACILITY MUST ENSURE THAT BASE OF FLOOR AND WALL JUNCTURES ARE COVED AND CLOSED AND MUST PROVIDE A SMOOTH AND EASY CLEANABLE SURFACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEE DRINKS FOUND ON DOUGH PREPARATION TABLE. ALL AREAS DESIGNATED FOR EMPLOYEES TO EAT AND DRINK SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY CERTIFED MANAGER CERTIFICATE, MUST OBTAIN A VALID FOOD HANDLER CERTIIFICATION.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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