What is Autumn Green AT Midway Village's health inspection score?

Autumn Green AT Midway Village has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Autumn Green AT Midway Village last inspected?

Autumn Green AT Midway Village was last inspected on January 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Autumn Green AT Midway Village have?

Autumn Green AT Midway Village has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Autumn Green AT Midway Village safe to eat at?

Autumn Green AT Midway Village has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Autumn Green AT Midway Village serve?

Autumn Green AT Midway Village serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Autumn Green AT Midway Village

Name: Autumn Green AT Midway Village
Address: 6700 S KEATING AVE, Chicago, 60629
Rating: 59

6700 S KEATING AVE, Chicago

Data may be outdated — inspected 1/10/2025

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0Fair

American•Chicago

Ranked #995 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

5 inspections

Last: Jan 10, 2025

low confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6700 S KEATING AVE, Chicago, IL 60629

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Violation Timeline

Dec 2022

1 inspections

2 high priority

Dec

Nov 2023

1 inspections

2 high priority

1 basic

Aug 2024

2 inspections

3 high priority

1 intermediate

9 basic

Aug

Jan 2025

1 inspections

1 high priority

5 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jan 25

Canvass InspectionLatestPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT CALCIUM/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PREP COOLER TOP COVERS OF CONDIMENT LINE IN DISREPAIR, NOT TIGHT FITTING, MISSING BOLTS. INSTD TO REPAIR SAME AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CAN OPENER INCLUDING HOLDER, INTERIOR OF BOTTOM CABINETS IN DINING ROOM NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAIN COVERS UNDERNEATH 1 COMPARTMENT AND 2 COMPARTMENT SINKS IN PREP AREA IN POOR REPAIR. EXCESSIVE RUST AT INTERIOR OF SAME FLOOR DRAINS. INSTD TO REMOVE RUST, REPLACE COVERS AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE DUST ON CEILING TILES SURROUNDING VENTS IN PREP/WAREWASHING AREA. INSTD TO REMOVE DUST AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHTSHIELD FOR LIGHT NEAR 3-COMPARTMENT SINK. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN

Base deductions−20 pts

Aug 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: PIPE LEAKING UNDERNEATH 3-COMPARTMENT SINK AT ATTACHED DRAIN RELEASE HANDLES. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: FLOOR IN WAREAWASHING AREA IN DISREPAIR, WORN AND UNEVEN SURFACES CAUSING STAGNANT WATER AND DEBRIS ACCUMULATION. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11: NO MECHANICAL VENTILATION IN FOOD STAFF TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN

Base deductions−6 pts

Aug 24

Canvass InspectionFail

3 High1 Med6 Basic

10 total2 risk factors

43/100inspection score

−47 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS EGGS, SAUSAGE, ETC. ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. CITY OF CHICAGO CERTFIED MANAGER ARRIVED AT 10AM. INSTD TO HAVE A CITY OF CHICAGO CERTFIED MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
EXCESSIVE BROWN/YELLOW SUBSTANCE ACCUMULATION ON INTERIOR PANEL AND CHUTE OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 15 LIVE SMALL FLIES ON WALLS AND CEILING IN PREP AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
HEAVY LIME/CALCIUM ACCUMULATION ON EXTERIOR TOP OF WAREWASHING UNIT. INSTD TO CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
PIPE LEAKING UNDERNEATH 3-COMPARTMENT SINK AT ATTACHED DRAIN RELEASE HANDLES. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKING
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GARBAGE AREA NOT MAINTAINED, ALL DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN GARBAGE AREA CLEAN WITH TRASH/DEBRIS CONTAINED IN DUMPSTERS AND LIDS ABLE TO BE TIGHT FITTING. CITATION ISSUED PRIORITY FOUNDATION 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL BEHIND MEAT SLICER AND PREP SINK NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR IN WAREAWASHING AREA IN DISREPAIR, WORN AND UNEVEN SURFACES CAUSING STAGNANT WATER AND DEBRIS ACCUMULATION. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NO MECHANICAL VENTILATION IN FOOD STAFF TOILET ROOMS. INSTD TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Nov 23

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total2 risk factors

68/100inspection score

−22 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, HAMBURGERS, SANWICHES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

Base deductions−22 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Canvass InspectionPass w/ Conditions

2 High

2 total2 risk factors

70/100inspection score

−20 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN ORIGINAL CITY OF CHICAGO CERTIFICATE AND RETAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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