What is Starbucks Coffee #13710's health inspection score?

Starbucks Coffee #13710 has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #13710 last inspected?

Starbucks Coffee #13710 was last inspected on November 13, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #13710 have?

Starbucks Coffee #13710 has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #13710 safe to eat at?

Starbucks Coffee #13710 has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Starbucks Coffee #13710

Name: Starbucks Coffee #13710
Address: 30 W ERIE ST, Chicago, 60654
Rating: 76

30 W ERIE ST , Chicago

Data may be outdated — inspected 11/13/2024

▲Improving

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0Good

River North

Ranked #291 of 551 in River North

Improving

3 inspections

Last: Nov 13, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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30 W ERIE ST , Chicago, IL 60654

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Inspection History

3 records on file

2 Canvass Re-Inspection1 Canvass

Nov 24

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FAUCETS IN REAR DISH AREA HAND SINK, 3 COMPARTMENT SINK RUSTY AND SOAP DISPENSER WITH EXCESSIVE AMOUNT OF RUST, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Base deductions−4 pts

Nov 24

Canvass Re-Inspection InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL BLACK FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR PREP/ DISH AREA, UTILITY SINK/DRY STORAGE AREA AND DINING AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
CONTINUED NON-COMPLIANCE INADEQUATE WASTEWATER DISPOSAL FROM OVERHEAD WASTEWATER PIPE IN DISH AREA DRIPPING WASTEWATER INTO 1ST SINK BASIN AT 3 COMPARTMENT SINK. 3 COMPARTMENT SINK HAS BEEN TAGGED HELD FOR INSPECTION INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). UTILIZE ALTERNATIVE (HIGH TEMP DISH MACHINE) PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FAUCETS IN REAR DISH AREA HAND SINK, 3 COMPARTMENT SINK RUSTY AND SOAP DISPENSER WITH EXCESSIVE AMOUNT OF RUST, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Base deductions−11 pts

Nov 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROX. 15 SMALL BLACK FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR PREP/ DISH AREA, UTILITY SINK/DRY STORAGE AREA AND DINING AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED INADEQUATE WASTEWATER DISPOSAL FROM OVERHEAD WASTEWATER PIPE IN DISH AREA DRIPPING WASTEWATER INTO 1ST SINK BASIN AT 3 COMPARTMENT SINK. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE (HIGH TEMP DISH MACHINE) USE UNTIL PLUMBING IS CORRECTED PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR NEAR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FAUCETS IN REAR DISH AREA HAND SINK, 3 COMPARTMENT SINK RUSTY AND SOAP DISPENSER WITH EXCESSIVE AMOUNT OF RUST, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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