What is Pat's Pizza's health inspection score?

Pat's Pizza has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pat's Pizza last inspected?

Pat's Pizza was last inspected on June 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pat's Pizza have?

Pat's Pizza has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pat's Pizza safe to eat at?

Pat's Pizza has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pat's Pizza serve?

Pat's Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pat's Pizza

Name: Pat's Pizza
Address: 628 S CLARK ST, Chicago, 60605
Rating: 64

628 S CLARK ST , Chicago

Data may be outdated — inspected 6/29/2023

▲Improving

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0Fair

Pizza•South Loop

Ranked #225 of 291 in South LoopBetter than 95% of pizza restaurants

Improving

3 inspections

Last: Jun 29, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

4.7

Avg Violations

35 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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628 S CLARK ST , Chicago, IL 60605

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Violation Timeline

Dec 2022

1 inspections

3 high priority

1 intermediate

4 basic

Dec

Jan 2023

1 inspections

1 high priority

2 intermediate

3 basic

Jun 2023

1 inspections

Jun

Inspection History

3 records on file

3 Canvass

Jun 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 23

Canvass InspectionPass w/ Conditions

1 High2 Med3 Basic

6 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED A TWO DOOR PREP COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR PREP COOLER; ABOUT 3 LBS OF SLICED TOMATOES AT 50F, ABOUT 2 LBS OF COOKED SAUSAGE AT 60F, ABOUT 5 LBS OF CHEESE AT 51F, ABOUT 20 LBS OF RAW AND COOKED CHICKEN RANGING BETWEEN 60F-62F, ABOUT 2 LBS OF ALFREDO SAUCE AT 52F AND ABOUT 2 LBS OF UNSHELLED BOILED EGGS AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED CONTAINERS OF FOOD WITHOUT LABELS CONTAINING THE COMMON NAME. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYER AND IN BETWEEN THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING AROUND THE VENTS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE DRY STORAGE AREA UNDER SHELVES, IN THE FOOD PREP AREA UNDER EQUIPMENT AND BEHIND THE REACH IN FREEZER IN THE REAR. INSTRUCTED TO CLEAN ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−26 pts

Dec 22

Canvass InspectionFail

3 High1 Med4 Basic

8 total3 risk factors

42/100inspection score

−43 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, PIZZA, SALADS) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. COPY OF HEALTH POLICY PROVIDED TO FACILITY. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN REAR NEAR DOORS, NEAR CLEAN DISHES, AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIROTY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKET INSIDE OF THE CHEST FREEZER AND BROKEN HANDLE. INSTRUCTED TO REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 OF 2 BATHROOMS WITH NO LIGHTING. INSTRUCTED MANAGER TO PROVIDE LIGHTING TO BATHROOM.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED TO COMPLY WITH REQUIREMENT.

Base deductions−43 pts

Risk factor bonus (3× +5)−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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