45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED FOOD ITEMS IN WLK IN COOLER AND WALK IN AND FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN SUSHI AREA. INSTRUCTED TO REPLACE
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR QUATS SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE QUAT CONCENTRATION OF QUATS SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WATER BACKING UP AT THE 3 COMPARTMENT SINK IN BAR AREA. WHEN WATER IS RELEASED FROM 2ND SINK BASIN, WATER BACKS UP INTO 1ST AND 3RD SINK BASINS. INSTRUCTED TO USE 3 COMPARMENT SINK AND DISHWASHER IN REAR PREP. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED TINFOIL BEING USED AS LINER ON EQUIPMENT, INSTRUCTED MUST NOT USE CARDBOARD, TINFOIL, OR PLASTIC WRAP FOR LINER ON ANY SHELVING OR EQUIPMENT. ALL MUST BE SMOOTH AND CLEANABLE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IN REAR PREP HOOD SYSTEM, BURNED LIGHT WITH WIRES EXPOSED AND MELTED, INSTRUCTED TO REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED PROTECTIVE SHIELDING BROKEN IN THE FOLLOWING AREAS: REAR PREP, WALK IN FREEZER AND DRY STORAGE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNED LIGHT BULB IN FOLLOWING AREAS: MAIN PREP HOOD, WALK IN COOLER, WALK IN FREEZER, AND IN SUSHI AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2584394 CONDUCTED ON 10/24/23. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47)4-201.11: OBSERVED SHELVING UNITS INSIDE OF WALK IN COOLER WITH PREPARED FOODS (CHICKEN, SAUCES, ETC) HEAVULY ACCUMULATED WITH RUST, FOOD SPLATTER AND MOLD-LIKE SUBSTANCE. INSTRUCTED TO PROVIDE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANBALE, MUST MAINTAIN. (49)4-601.11 OBSERVED ALL HEAVY EQUIPMENT INCLUDING COOLING UNITS, PREP TABLES, FRYERS, PLUMBING FIXTURES, HOT HOLD UNITS AND MICROWAVES THROUGHOUT PREP AREAS WITH HEAVY ACUUMULATED FOOD SOILS, SPLATTER AND GREASE ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN. (56) 6-501.14 OBSERVED HEAVY ACCUMULATED DIRT, DUST AND GREASE BUILD ON VENTILATION SYSTEM ABOVE WOK STATION. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
