What is 7-eleven's health inspection score?

7-eleven has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 7-eleven last inspected?

7-eleven was last inspected on July 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 7-eleven have?

7-eleven has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 7-eleven safe to eat at?

7-eleven has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does 7-eleven serve?

7-eleven serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

7-eleven

Name: 7-eleven
Address: 833 W VAN BUREN ST, Chicago, 60607
Rating: 84

833 W VAN BUREN ST, Chicago

Last inspected 9mo ago

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0Good

American•West Loop

Ranked #402 of 1000 in West LoopBetter than 17% of american restaurants

Stable

3 inspections

Last: Jul 2, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

833 W VAN BUREN ST, Chicago, IL 60607

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Violation Timeline

Mar 2023

1 inspections

Mar

Jun 2025

1 inspections

1 high priority

1 intermediate

2 basic

Jul 2025

1 inspections

2 basic

Jul

Inspection History

3 records on file

1 Canvass Re-Inspection2 Canvass

Jul 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 CLEAN THE INTERIOR OF THE CONDIMENT COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE EMPLOYEE WASHROOM, STOCK ROOM AREA AND AROUND THE 3-COMPARTMENT SINK.

Base deductions−4 pts

Jun 25

Canvass InspectionFail

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (HOT DOGS AT 156F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE PEST CONTROL LOG BOOK NOT MAINTAINED. THERE ARE NO PEST INSPECTION REPORTS IN THE LOG BOOK FROM THE PAST YEAR. MANAGEMENT INSTRUCTED TO HAVE THE PEST CONTROL COMPANY SERVICE THE PREMISES A MINIMUM OF TWICE A YEAR AND MAINTAIN THE INSPECTION REPORTS IN THE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE CONDIMENT COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE BROKEN FLOOR TILES IN THE EMPLOYEE WASHROOM, STOCK ROOM AREA AND AROUND THE 3-COMPARTMENT SINK.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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