What is Chalet Chicago's health inspection score?

Chalet Chicago has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chalet Chicago last inspected?

Chalet Chicago was last inspected on August 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chalet Chicago have?

Chalet Chicago has 30 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chalet Chicago safe to eat at?

Chalet Chicago has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Chalet Chicago

Name: Chalet Chicago
Address: 228 W CHICAGO AVE, Chicago, 60610
Rating: 67

228 W CHICAGO AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Fair

Old Town

Ranked #279 of 367 in Old Town

Improving

6 inspections

Last: Aug 14, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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228 W CHICAGO AVE, Chicago, IL 60610

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Violation Timeline

Dec 2023

1 inspections

4 basic

Dec

Sep 2024

1 inspections

Oct 2024

1 inspections

3 basic

Oct

Dec 2024

2 inspections

3 high priority

15 basic

Aug 2025

1 inspections

2 high priority

3 basic

Aug

Inspection History

6 records on file

3 Canvass1 Canvass Re-Inspection1 Non-Inspection1 Complaint

Aug 25

Canvass InspectionLatestPass w/ Conditions

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT THE HAND WASHING SINKS OF THE 1ST FLOOR PREP, BASEMENT PREP AND EMPLOYEE BATHROOM AT THE BASEMENT. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY PUT THE PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED THE INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−26 pts

Dec 24

Canvass Re-Inspection InspectionPass

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN 1ST AND 2ND FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-402.11: OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED COLD WATER NOT COMING ON WHEN KNOB IS TURNED ON AT THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO TURN COLD WATER ON TO THREE COMPARTMENT SINK IN BASEMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
4-301.16: OBSERVED NO PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO REPLACE WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. OBSERVED OPENING BETWEEN FLOOR TILES IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN. INSTRUCTED TO SMOOTHLY REPAIR OPENING BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED THREE NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.

Base deductions−24 pts

Dec 24

Canvass InspectionFail

2 High8 Basic

10 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN 1ST AND 2ND FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN PREP AREA OF BASEMENT. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN PREP AREA OF BASEMENT FOR CONVENIENT USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) NO CITATION ISSUED.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NON WORKING WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT. OBSERVED WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE NOT MOVING TO ANY TEMPERATURE ON GAUGE. INSTRUCTED WAREWASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATE THE TEMPERATURE OF THE WATER (A)IN EACH WASH AND RINSE TANK AND (B)AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED COLD WATER NOT COMING ON WHEN KNOB IS TURNED ON AT THREE COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO TURN COLD WATER ON TO THREE COMPARTMENT SINK IN BASEMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN SECOND FLOOR BAR AND FIRST FLOOR PREP AREA A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. INSTRUCTED TO REPLACE WALL VENT COVER FOR EXHAUST IN ALL GENDER WASHROOM IN BASEMENT. OBSERVED OPENING BETWEEN FLOOR TILES IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.INSTRUCTED TO SMOOTHLY REPAIR OPENING BETWEEN FLOOR TILES FOR EASE OF CLEANABILITY IN FIRST FLOOR BAR UNDERNEATH SOUTHSIDE ICE BIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THREE NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPLACE OR REPAIR NONWORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA TO INCREASE LIGHT INTENSITY.

Base deductions−36 pts

Oct 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A OPENING LEFT OF THE MOP SINK AT THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER EQUIPMENT NEAR THE WALL WITH A BUILD UP OF DIRT AND GREASE. ALSO NOTED THE FLOOR IN THE WALK IN COOLING UNIT LOCATED IN THE BASEMENT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE LEFT WALL EDGE NEAR THE MOP SINK COMING LOOSE EXPOSING THE INSIDE OF THE WALL. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.

Base deductions−6 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED KICTHEN COOKLINE CASTER WHEELS HEAVILY SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT BACK STORAGE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER COOKLINE EQUIPMENT IS SOILED WITH GREASE. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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