What is Finley Mahony's's health inspection score?

Finley Mahony's has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Finley Mahony's last inspected?

Finley Mahony's was last inspected on October 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Finley Mahony's have?

Finley Mahony's has 19 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Finley Mahony's safe to eat at?

Yes, Finley Mahony's has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Finley Mahony's serve?

Finley Mahony's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Finley Mahony's

Name: Finley Mahony's
Address: 3701 N BROADWAY, Chicago, 60613
Rating: 95

3701 N BROADWAY, Chicago

Last Inspected: 10/24/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Lakeview

Ranked #73 of 979 in LakeviewBetter than 17% of american restaurants

Stable

10 inspections

Last: Oct 24, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.9

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3701 N BROADWAY, Chicago, IL 60613

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

1 inspections

1 intermediate

1 basic

Aug

Sep 2023

2 inspections

7 basic

Sep 2024

2 inspections

Sep

Oct 2024

1 inspections

5 basic

Apr 2025

1 inspections

Apr

Sep 2025

1 inspections

Oct 2025

2 inspections

1 intermediate

4 basic

Oct

Inspection History

10 records on file

1 Canvass Re-Inspection4 Canvass5 Non-Inspection

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.

Base deductions−2 pts

Oct 25

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 55 LIVE SMALL FLIES ON WALLS AND CEILING IN BASEMENT FOOD STORAGE AREA. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT OR REPLACE SHELVING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604592 ON 10/15/2024 #51 OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR AREA. HAND SINK IS PRESENT NEXT TO LOW TEMP DISH MACHINE; NO 3 COMPARTMENT SINK IS PRESENT. FACILITY STATES THEY CURRENTLY DUMP LIQUID WASTE INTO BUCKET. INSTRUCTED MANAGER TO PROVIDE AT MINIMUM ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−11 pts

Sep 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED ICE MACHINE LOCATED IN BASEMENT NEXT TO WALK IN COOLER TO NOT HAVE A BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE OR LOCATE A BACKFLOW PREVENTION DEVICE AND ENSURE IT IS ACCESSIBLE AND REGULARLY MAINTAINED AS NEEDED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR AREA. HAND SINK IS PRESENT NEXT TO LOW TEMP DISH MACHINE; NO 3 COMPARTMENT SINK IS PRESENT. FACILITY STATES THEY CURRENTLY DUMP LIQUID WASTE INTO BUCKET. INSTRUCTED MANAGER TO PROVIDE AT MINIMUM ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE FRONT BAR PREPARATION AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED LEFT HAND SIDE BATHROOM DOOR TO NOT BE SELF CLOSING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE NEW SELF CLOSING MECHANISM OR REPAIR CURRENT ONE TO ENSURE A SELF CLOSING BATHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF LOOSE PLASTIC, DUST, AND FOOD DEBRIS ON THE FLOORS IN THE FRONT BAR AREA AS WELL AS IN THE SMALL STORAGE CLOSETS ALONG BACK WALL OF BAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND REMOVE ALL EXCESSIVE TRASH BUILD UP IN BAR FLOOR AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER TO BE EXPIRED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Base deductions−10 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
NOTED CASES OF DRINKS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF CHEST FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED 3-COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD-UP INSIDE THE CHEST FREEZERS AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED UNFINISHED WOOD USED FOR SHELVING AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY AND DUSTY VENTS IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED TWO DRY FOOD STORAGE BULK CONTAINERS NOT LABELED PROPERLY(FLOUR) WITH THE FOOD ITEMS COMMON NAME, IN THE BASEMENT NEAR THE DRY STORAGE AREA SHELVING UNIT. INSTRUCTED TO LABEL SAID ITEMS AND MAINTAIN.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TWO DEEP DRYING UNITS WITH GREASE NOT COVERED IN THE FOOD PREP AREA. INSTRUCTED TO COVER SAID DEEP FRYING UNITS WHEN NOT IN USE TO PREVENT POSSIBLE CONTAMINATION.

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants