What is Three Sons Restaurant, Inc.'s health inspection score?

Three Sons Restaurant, Inc. has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Three Sons Restaurant, Inc. last inspected?

Three Sons Restaurant, Inc. was last inspected on November 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Three Sons Restaurant, Inc. have?

Three Sons Restaurant, Inc. has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Three Sons Restaurant, Inc. safe to eat at?

Yes, Three Sons Restaurant, Inc. has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Three Sons Restaurant, Inc.

Name: Three Sons Restaurant, Inc.
Address: 6200 S ARCHER AVE, Chicago, 60638
Rating: 92

6200 S ARCHER AVE, Chicago

Last Inspected: 11/24/2025

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0Excellent

Chicago

Ranked #408 of 1000 in Chicago

Stable

5 inspections

Last: Nov 24, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6200 S ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

3 basic

Sep

May 2023

1 inspections

2 high priority

9 basic

May 2024

2 inspections

1 high priority

5 basic

May

Nov 2025

1 inspections

3 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARD AT PREP LINE HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE ICE ACCUMULATION ON WALK IN FREEZER CONDENSOR. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN

Base deductions−6 pts

May 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED SPLATTERS ON THE WALL IN THE PREP AREA NEAR THE CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 OBSERVED BLOWN LIGHTBULBS IN THE HOOD SYSTEM. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BULBS AND MAINTAIN THEM.

Base deductions−4 pts

May 24

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD-UP OF BLACK AND PINK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO STORED ICE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED THE PERSON IN CHARGE TO DISCARD ICE AND CLEAN AND SANITIZE THE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPLATTERS ON THE WALL IN THE PREP AREA NEAR THE CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BLOWN LIGHTBULBS IN THE HOOD SYSTEM. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BULBS AND MAINTAIN THEM.

Base deductions−16 pts

May 23

Canvass InspectionPass w/ Conditions

2 High9 Basic

11 total2 risk factors

52/100inspection score

−38 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO VALID CITY OF CHICAGO FOOD PROTECTION MANAGER CERTIFICATION ON SITE AT THE TIME OF INSPECTION WHILE TCS FOODS (EGGS, POTATOES, SOUP) ARE BEING HANDLED AND PREPARED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-012.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD EMPLOYEE HOLDING HOT POTATOES WITH A WET LINEN WHILE CUTTING POTATOES. INSTRUCTED TO NOT STORE FOOD ITEMS IN CONTACT WITH LINENS TO PROTECT FROM CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS STORED FACING UP IN THE FRONT PREP AREA. MUST INVERT CONTAINERS TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED FOR SHELVING IN THE PREP AND STORAGE AREAS. MUST PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOIL ACCUMULATION AND LEFTOVER FOOD RESIDUE INSIDE OF ICE MACHINE, SLICER, PANCAKE MIXER, PREP TABLES, AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING VALVES IN THE BASEMENT AREA OF FACILITY. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES IN THE FRONT PREP AND DISHWASHING AREA AND FOOD DEBRIS ON THE FLOORS THROUGHTOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ALL FOOD HANDLER TRAINING CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED TO PROVIDE VALID CERTIFICATES FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING PROVIDED FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
IMPROPER FOOD CONTAINERS BEING USED, RE USING ORIGINAL COTTAGE CHEESE CONTAINERS THAT ARE NOT DESIGNED FOR MULTI USE. INSTD TO DISCARD AFTER ORIGINAL CONTAINER USED AND USE PROPERLY DESIGNED FOOD GRADE CONTAINER DESIGNED FOR MULTI USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS STAINED AT PREP LINE. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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