What is Dunkin Donuts/baskinrobbins's health inspection score?

Dunkin Donuts/baskinrobbins has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts/baskinrobbins last inspected?

Dunkin Donuts/baskinrobbins was last inspected on September 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts/baskinrobbins have?

Dunkin Donuts/baskinrobbins has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts/baskinrobbins safe to eat at?

Dunkin Donuts/baskinrobbins has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Dunkin Donuts/baskinrobbins

Name: Dunkin Donuts/baskinrobbins
Address: 5931 S KEDZIE AVE, Chicago, 60629
Rating: 69

5931 S KEDZIE AVE, Chicago

Last Inspected: 9/18/2025

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Declining

3 inspections

Last: Sep 18, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5931 S KEDZIE AVE, Chicago, IL 60629

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Violation Timeline

Oct 2023

1 inspections

1 basic

Oct

Aug 2025

1 inspections

1 high priority

4 basic

Sep 2025

1 inspections

1 high priority

4 basic

Sep

Inspection History

3 records on file

1 Short Form Complaint1 Canvass1 Complaint

Sep 25

Short Form Complaint InspectionLatestPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED/HANDLED, STORED AND SERVED. CERTIFIED FOOD MANAGER, MONICA VAZQUEZ, ARRIVED ON SITE AT APPROXIMATELY 2:40PM. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14 OBSERVED WIPING CLOTH STORED IMPROPERLY ON PREP TABLE IN REAR PREP AREA. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY ON PREP AREA TABLE NEAR THE DRIVE-THRU. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED, STORED AND SERVED. CERTIFIED FOOD MANAGER, VERONICA SALGADO, ARRIVED ON SITE AT APPROXIMATELY 2:35PM NEAR THE END OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTH STORED IMPROPERLY ON PREP TABLE IN REAR PREP AREA. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE UTENSILS STORED IMPROPERLY ON PREP AREA TABLE NEAR THE DRIVE-THRU. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS STORED/DRYING IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBESRVED UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED TO REMOVED UNUSED EQUIPTMENT TO PREVENT PEST HARBORAGE.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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