What is Siam Country's health inspection score?

Siam Country has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Siam Country last inspected?

Siam Country was last inspected on June 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Siam Country have?

Siam Country has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Siam Country safe to eat at?

Yes, Siam Country has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Siam Country

Name: Siam Country
Address: 4637 N DAMEN AVE, Chicago, 60625
Rating: 85

4637 N DAMEN AVE, Chicago

Last inspected 11mo ago

▲Improving

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0Excellent

Lincoln Square

Ranked #144 of 448 in Lincoln Square

Improving

4 inspections

Last: Jun 5, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4637 N DAMEN AVE, Chicago, IL 60625

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Violation Timeline

Oct 2023

1 inspections

1 basic

Oct

Sep 2024

1 inspections

4 basic

May 2025

1 inspections

8 basic

May

Jun 2025

1 inspections

Inspection History

4 records on file

1 Canvass Re-Inspection3 Canvass

Jun 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Canvass InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TOP PORTION OF THE HAND SINK IN THE NORTH WASHROOM IN POOR REPAIR. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.-----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD, PAPER TOWELS OR TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE METAL SPRAY HOSE LOCATED ON THE WOK COOKS LINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL WATER DAMAGED CEILING TILES THROUGHOUT THE PREMISES MUST BE REPLACED.----MUST NOT USE PLASTIC AS A GUARD OR LINER ON THE EXHAUST HOOD OR THE BACKSPLASH WALL/WINDOW AT THE THREE COMPARTMENT SINK.----PEELING PAINT NOTED ON THE EXHAUST HOOD EXTERIOR ABOVE THE WOK COOKS LINE. MUST REMOVE PEELING PAINT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST NOT USE DUCT TAPE AS BASEBOARD WALL COVING IN THE NORTH WASHROOM. MUST PROVIDE PROPER COVED BASEBOARDS.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 9-11-24 REPORT #2602594 NOT CORRECTED. #51- BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. #55- OBSERVED UNNECESSARY ITEMS,EXCESSIVE CONSTRUCTION DEBRIS STORED IN BASEMENT (HOT WATER HEATER LOCATION)INSTRUCTED TO REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−16 pts

Sep 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARD IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS,EXCESSIVE CONSTRUCTION DEBRIS STORED IN BASEMENT (HOT WATER HEATER LOCATION) AND UNUSED PATIO FURNITURE STORED DIRECTLY OUTSIDE REAR OF THE PREMISES.INSTRUCTED TO REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF HANGING GREASE BUILD-UP AND MAINTAIN.

Base deductions−8 pts

Oct 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE BUILD UP IN FREEZERS. INSTRUCTED MANAGER TO DEFROST FREEZERS

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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