What is Damato Bakery #1's health inspection score?

Damato Bakery #1 has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Damato Bakery #1 last inspected?

Damato Bakery #1 was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Damato Bakery #1 have?

Damato Bakery #1 has 59 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Damato Bakery #1 safe to eat at?

Damato Bakery #1 has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Damato Bakery #1

Name: Damato Bakery #1
Address: 1124 W GRAND AVE, Chicago, 60642
Rating: 77

1124 W GRAND AVE, Chicago

Last inspected 8mo ago

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Declining

10 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.9

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1124 W GRAND AVE, Chicago, IL 60642

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

7 basic

Dec

Jan 2023

1 inspections

2 high priority

3 intermediate

6 basic

Feb 2023

1 inspections

2 intermediate

3 basic

Feb

Jul 2023

2 inspections

2 high priority

1 intermediate

8 basic

Aug 2023

1 inspections

1 basic

Aug

Jul 2024

1 inspections

4 high priority

4 intermediate

4 basic

Aug 2024

1 inspections

3 basic

Aug

Sep 2024

1 inspections

3 basic

Sep 2025

1 inspections

1 high priority

2 intermediate

1 basic

Sep

Inspection History

10 records on file

3 Canvass3 Canvass Re-Inspection2 Complaint Re-Inspection2 Complaint

Sep 25

Canvass InspectionLatestPass w/ Conditions

1 High2 Med1 Basic

4 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( ham, beef...) instructed to obtain. Priority foundation violation 7-38-012.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
TCS foods were held at an improper temperature. Found 10 lbs of beef/rice balls held at 80.4�F at the counter top. Instructed the manager to keep all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded is valued at $60.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Food labels missing on grab and go pastas and sauces in front cooler. Instructed to provide proper labeling. Per health code.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11 OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−6 pts

Aug 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11 OBSERVED CANNOLI SHELLS BEING STORED IN CARDBOARD BOXES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE A CLEANABLE CONTAINER TO STORE ALL FOODS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−6 pts

Jul 24

Canvass InspectionFail

4 High4 Med4 Basic

12 total1 risk factor

27/100inspection score

−68 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SAUSAGE AT 135F) ARE PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA NOT ACCESSIBLE FOR USE. THE HOT WATER HANDLE IS STRIPPED AND DOES NOT DISPENSE HOT WATER. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED NO SANITIZER ON THE PREMISES TO SANITIZE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED THAT SANITIZER MUST BE PROVIDED ON THE PREMISES AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 2 DOOR PREP COOLER AT 52F AND THE BASEMENT WALK-IN COOLER AT 60F DURING THE INSPECTION. BOTH COOLERS WERE USED TO STORE TCS FOODS SUCH AS CANNOLI FILLING AND MILK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED MILK AT 57F, CANNOLI FILLING AT 52F, CHEESE AT 55F, PASTA AT 52F, AND EGGS AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED EXPIRED TCS FOODS (MARINARA SAUCE) DATEMARKED PAST THE 7 DAYS USE BY DATE STORED IN THE GRAB AND GO PREP COOLER NEAR THE FRONT DOOR. MANAGEMENT INSTRUCTED THAT ALL DATEMARKED TCS FOODS MUST BE USED OR DISCARDED WITHIN 7 DAYS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NO INGREDIENT LABELS WERE OBSERVED ON THE PREPACKAGED COOKIES STORED ON TOP OF THE COUNTER. MANAGEMENT WAS INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A CUSTOMER BRING A LEASHED DOG INSIDE OF THE STORE AND ORDER FOOD AT THE COUNTER. WHILE THE CUSTOMER WAS WAITING FOR THEIR ORDER, I ASKED THEM TO LEAVE THE PREMISES AND WAIT FOR THEIR FOOD OUTSIDE. MANAGEMENT DID NOT INTERFERE AND ASKED THE CUSTOMER TO LEAVE THE PREMISES WHEN THEY SAW THE DOG INSIDE THE STORE. PRIORITY FOUNDATION VIOLATION 7-40-060. CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. OBSERVED BREAD STORED IN THE CORNER WINDOW OF THE STORE, UNCOVERED AND UNPROTECTED IN AN AREA WHERE THE PUBLIC HAS ACCESS. MANAGEMENT INSTRUCTED TO PROTECT ALL FOOD FROM CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED DIRTY DISHES STORED IN THE BASEMENT MOP SINK. MANAGEMENT INSTRUCTED TO STORE ALL DIRTY DISHES PROPERLY.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−68 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.

Base deductions−2 pts

Jul 23

Complaint Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2578642 DATED 7/17/2023: #60 8-404.13(B:4) "OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570760 DATED 2/6/2023: #56 6-304.11 "OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO FULL COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−8 pts

Jul 23

Complaint InspectionFail

2 High1 Med4 Basic

7 total1 risk factor

62/100inspection score

−33 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS MEATBALLS WERE PREPARED DURING INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED NEXT TO ESPRESSO MACHINE. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL SERVICE, RECEIVE SERVICE, AND MAINTAIN ALL REQUIRED DOCUMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2570760 DATED 2/6/2023: #36 4-204.112(B) " FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN." #53 5-501.17 "NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM." #53 6-501.19 "THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL." #56 6-304.11 "OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL." INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS AND COME INTO FULL COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−33 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Canvass Re-Inspection InspectionPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS, AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19 THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-304.11 OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.

Base deductions−16 pts

Jan 23

Canvass InspectionFail

2 High3 Med6 Basic

11 total

53/100inspection score

−47 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNS AT FRONT COUNTER AND BASEMENT RESTROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
15FOOD SEPARATED AND PROTECTED−10
FOUND CONTAINER OF CANNOLI FILLING NOT COVERED IN PREP AREA COOLER. INSTRUCTED TO COVER TO PREVENT CONTAMINATION, MAINTAIN.

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
FOUND NO THERMOMETER INSIDE MINI COOLER BEHIND FRONT COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Food Labels OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS, AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROXIMATELY 25-35 MICE DROPPINGS ON FLOOR OF PREP AREA ALONG WALL BEHIND UNUSED COOKING EQUIPMENT, AND ON BOTTOM RACK OF ROLLING CART NEXT TO REAR DOOR OF PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACT PEST CONTROL TO SERVICE PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD NOT PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED UNWRAPPED LOAVES OF BREAD STORED IN THE FRONT WINDOW IN THE CORNER OF THE STORE WHERE THE PUBLIC HAS ACCESS. INSTRUCTED MANAGEMENT ALL FOOD MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COS: DURING INSPECTION BREAD LOAVES WERE REMOVED FROM THE FRONT WINDOW AREA AND PLACED BEHIND THE COUNTER WHERE THEY WERE NOT ACCESSIBLE TO THE PUBLIC.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL BOXES OF CANNOLI SHELLS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS OR LINED WITH PLASTIC.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

Base deductions−47 pts

Dec 22

Complaint InspectionPass w/ Conditions

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED EGGS AT 120.2F, CHICKEN AT 126.9F, MEATBALLS AT 90F, AND SAUSAGE AT 104F IN AND TOP OF THE HOT HOLDING UNIT. ALSO OBSERVED PIZZA SLICES AT 95-125F BEHIND THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO INGREDIENT LABELS AND NO NET CONTENTS FOR PREPACKAGED MARINARA AND BOLOGNESE SAUCES, SOUPS, MEATBALLS AND CANNOLIS IN THE 1 DOOR COOLER NEXT TO THE FRONT DOOR.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD NOT PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED AN OPEN TRAY OF COOKIES STORED ON TOP OF THE FRONT SERVICE COUNTER. ALSO OBSERVED UNWRAPPED LOAVES OF BREAD SITTING IN THE FRONT WINDOW IN THE CORNER OF THE STORE WHERE THE PUBLIC HAS ACCESS. MANAGEMENT INSTRUCTED THAT ALL FOOD MUST BE PROTECTED FROM PUBLIC CONTAMINATION AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SEVERAL BOXES OF CANNOLI SHELLS STORED IN DIRECT CONTACT WITH CARDBOARD BOXES. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE CONTAINERS OR LINED WITH PLASTIC.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE BASEMENT WASHROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE BASEMENT WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO MECHANICAL VENTILATION IN THE BASEMENT WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO VALID FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−24 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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