What is Feed's health inspection score?

Feed has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Feed last inspected?

Feed was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Feed have?

Feed has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Feed safe to eat at?

Yes, Feed has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Feed serve?

Feed serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Feed

Name: Feed
Address: 2803 W CHICAGO AVE, Chicago, 60622
Rating: 100

2803 W CHICAGO AVE, Chicago

Last Inspected: 1/26/2026

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0Excellent

American•Wicker Park

Ranked #7 of 583 in Wicker ParkBetter than 22% of american restaurants

Stable

7 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

3.4

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2803 W CHICAGO AVE, Chicago, IL 60622

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Violation Timeline

Jan 2023

1 inspections

4 basic

Jan

Feb 2024

2 inspections

1 high priority

5 intermediate

13 basic

Mar 2025

2 inspections

1 basic

Mar

Jan 2026

2 inspections

Inspection History

7 records on file

4 Canvass1 Non-Inspection2 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589902 DATED FEBRUARY 22 2024 INSTRUCTED FACILITY TO: #47 REPLACE OR REPAINT RUSTED RACKS IN 4 DOOR COOLER, #51 INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE AND COFFEE MAKER, AND TO SEAL LARGE HOLE IN CEILING IN STAFF TOILET ROOM. OBSERVED RUSTED RACKS IN 4 DOOR COOLER; OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON ICE MAKER AND COFFEE MAKER; OBSERVED 2 LARGE HOLES IN CEILING OF STAFF TOILET ROOM. INSTRUCTED MANAGE TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−2 pts

Feb 24

Canvass Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED RUSTED RACKS IN 4 DOOR COOLER . INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ACQUIRE DRAIN PLUGS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND ON THE COFFEE MAKER. INSTRUCTED MANAGER TO ENSURE BACKFLOW PREVENTION DEVICE IS INSTALLED ON ICE MAKER AND COFFEE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED LARGE HOLE IN CEILING IN STAFF TOILET ROOM ABOVE TOILET. INSTRUCTED MANAGER TO SEAL CEILING HOLE.

Base deductions−13 pts

Feb 24

Canvass InspectionFail

1 High4 Med9 Basic

14 total1 risk factor

47/100inspection score

−48 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (4)

−20 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK FOOD CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING ON SHELVING IN THE DRY STORAGE AREA AND THE FLOOR IN THE BOILER ROOM. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED INSECT CONTROL DEVICE STORED ABOVE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE INSECT CONTROL DEVICE.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BULK FOOD CONTAINER NOT COVERED. INSTRUCTED MANAGER TO ENSURE ALL FOOD ITEMS ARE COVERED TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED NO DRAIN PLUGS FOR THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ACQUIRE DRAIN PLUGS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED RACKS IN VARIOUS COOLERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR OF FREEZER UNIT WITH HEAVY SOIL BUILD UP. INSTRUCTED MANAGER TO ENSURE THE INTERIOR OF ALL COOLERS AND FREEZERS IS CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE AND ON THE COFFEE MAKER. INSTRUCTED MANAGER TO ENSURE BACKFLOW PREVENTION DEVICE IS INSTALLED ON ICE MAKER AND COFFEE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LARGE HOLE IN CEILING IN STAFF TOILET ROOM ABOVE TOILET. INSTRUCTED MANAGER TO SEAL CEILING HOLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL ITEMS SUCH AS MATTS AND SHOES CLUTTERING STAFF TOILET ROOM. INSTRUCTED MANAGER TO DECLUTTER TOILET ROOM TO PREVENT PEST HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2569494, DATED JANUARY 11, 2023, INSTRUCTED FACILITY TO #55 CLEAN AND MAINTAIN THE WALL NEAR COOK LINE AND WALL-MOUNTED POTATO CUTTER AND TO #58 TO COMPLY WITH FOOD ALLERGEN REQUIREMENTS. OBSERVED HEAVY GREASE BUILD UP ON WALL NEAR COOK'S LINE; OBSERVED FOOD DEBRIS IN WALL MOUNTED POTATO CUTTER; OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS, PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Canvass InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULATIONS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF GREASE ON THE WALL NEAR THE COOK LINE AND FOOD DEBRIS IN THE WALL-MOUNTED POTATO CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2386921 DATED 9/8/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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