What is Czerwone Jabluszko Restaurant's health inspection score?

Czerwone Jabluszko Restaurant has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Czerwone Jabluszko Restaurant last inspected?

Czerwone Jabluszko Restaurant was last inspected on March 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Czerwone Jabluszko Restaurant have?

Czerwone Jabluszko Restaurant has 11 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Czerwone Jabluszko Restaurant safe to eat at?

Yes, Czerwone Jabluszko Restaurant has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Czerwone Jabluszko Restaurant serve?

Czerwone Jabluszko Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Czerwone Jabluszko Restaurant

Name: Czerwone Jabluszko Restaurant
Address: 6474 N MILWAUKEE AVE, Chicago, 60631
Rating: 87

6474 N MILWAUKEE AVE, Chicago

Last inspected 12mo ago

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0Excellent

American•Chicago

Ranked #994 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

8 inspections

Last: Mar 18, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

1.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6474 N MILWAUKEE AVE, Chicago, IL 60631

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Violation Timeline

Dec 2022

1 inspections

2 basic

Dec

Oct 2023

1 inspections

Nov 2023

1 inspections

1 high priority

3 basic

Nov

Feb 2024

1 inspections

Mar 2024

1 inspections

1 high priority

3 basic

Mar

Jan 2025

2 inspections

1 basic

Mar 2025

1 inspections

Mar

Inspection History

8 records on file

1 Complaint4 Canvass3 Non-Inspection

Mar 25

Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH CAN IN DOWNSTAIRS EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

Base deductions−2 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SINK SIGNAGE AT THE COOK LINE HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS ON-SITE AND MAINTAIN.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOIL AND DEBRIS BENEATH COUNTERS IN DOUGH PREPARATION AREA. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND DEBRIS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTING IN DRY STORAGE CLOSET AT INSUFFICIENT INTENSITY FOR DRY STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE LIGHTING FIXTURE TO PROVIDE LIGHT OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED THREE EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL EMPLOYEES AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON-SITE AT ALL TIMES.

Base deductions−16 pts

Feb 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOODS/FILTERS. MUST CLEAN VENTILATION HOODS/FILTERS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
COOKLINE PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON PREP AREA FLOOR UNDER SHELVES. MUST CLEAN AND MAINTAIN PREP AREA FLOOR.

Base deductions−16 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RACKS IN WALK IN COOLER ARE NOT SMOOTH AND EASILY CLEANABLE. RESTORE RACKS TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALL CERTIFED FOOD MANAGERS ARE IN NEED OF ALLERGEN TRAINING.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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