What is Starbucks Coffee #10957's health inspection score?

Starbucks Coffee #10957 has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #10957 last inspected?

Starbucks Coffee #10957 was last inspected on October 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #10957 have?

Starbucks Coffee #10957 has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #10957 safe to eat at?

Yes, Starbucks Coffee #10957 has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Starbucks Coffee #10957

Name: Starbucks Coffee #10957
Address: 150 E RANDOLPH ST FL, Chicago, 60601
Rating: 85

150 E RANDOLPH ST FL, Chicago

Last Inspected: 10/29/2025

▲Improving

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0Excellent

The Loop

Ranked #234 of 871 in The Loop

Improving

5 inspections

Last: Oct 29, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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150 E RANDOLPH ST FL, Chicago, IL 60601

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Violation Timeline

Dec 2022

1 inspections

1 basic

Dec

Oct 2024

1 inspections

2 basic

Aug 2025

1 inspections

1 intermediate

5 basic

Aug

Sep 2025

1 inspections

2 high priority

3 basic

Oct 2025

1 inspections

Oct

Inspection History

5 records on file

3 Canvass1 Complaint Re-Inspection1 Complaint

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 25

Complaint Re-Inspection InspectionPass w/ Conditions

2 High3 Basic

5 total2 risk factors

64/100inspection score

−26 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.16: OBSERVED WET MOP DRYING IN MOP BUCKET. INSTRUCTED TO HANG WET MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF WET MOPS TO PREVENT PEST BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DEBRIS AND SPILLAGE ON FLOOR IN REAR PREP/DISHWASHING AREA. OBSERVED DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, COLD HOLDING EQUIPMENT AND HALLWAY LEADING TO DRY STORAGE SHELVING UNITS. INSTRUCTED TO CLEAN FLOORS IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−26 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Complaint InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 5 LARGE FLIES AND 20 SMALL FLIES IN FACILITY. OBSERVED LARGE AND SMALL FLY ACTIVITY IN FRONT AND REAR PREP/DISHWASHING AREA AND DINING AREA. INSTRUCTED TO ELIMINATE LARGE AND SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/26/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOXES STORED ON FLOOR IN REAR STORAGE AREA(WHERE DOCK DOORS ARE). INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS AND SPILLAGE ON FLOOR IN REAR PREP/DISHWASHING AREA. OBSERVED DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, COLD HOLDING EQUIPMENT AND HALLWAY LEADING TO DRY STORAGE SHELVING UNITS. INSTRUCTED TO CLEAN FLOORS IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP DRYING IN MOP BUCKET. INSTRUCTED TO HANG WET MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF WET MOPS TO PREVENT PEST BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED BOXES, BAGS AND CONTAINERS STORED IN REAR STORAGE AREA(WHERE DOCK DOORS ARE LOCATED). INSTRUCTED TO ELIMINATE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Base deductions−15 pts

Oct 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON THE INSIDE OF REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

Base deductions−4 pts

Dec 22

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−2 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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