What is China Spring's health inspection score?

China Spring has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Spring last inspected?

China Spring was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Spring have?

China Spring has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Spring safe to eat at?

China Spring has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

Official Health Record

China Spring

Name: China Spring
Address: 7005 N CLARK ST, Chicago, 60626
Rating: 71

7005 N CLARK ST, Chicago

Last inspected 8mo ago

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0Good

Rogers Park

Ranked #130 of 203 in Rogers Park

Declining

6 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

5.2

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7005 N CLARK ST, Chicago, IL 60626

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Violation Timeline

Jul 2022

2 inspections

1 high priority

11 basic

Jul

Mar 2023

1 inspections

Dec 2024

2 inspections

13 basic

Dec

Sep 2025

1 inspections

1 high priority

2 intermediate

3 basic

Inspection History

6 records on file

3 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Sep 25

Canvass InspectionLatestPass w/ Conditions

1 High2 Med3 Basic

6 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE SHRIMP, CHICKEN, BEEF, RICE WERE PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, YUN CHING LIU, ARRIVED AT 1:15 PM AFTER WALK-THROUGH OF PREMISES WAS COMPLETED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE BULK CONTAINER OF RICE WITHOUT A LABEL. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ORIGINAL PACKAGING WITH COMMON NAME AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MESH OF REAR EXIT SCREEN DOOR WITH HOLES AND LARGE GAPS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TO PREVENT PEST ENTRY.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BROKEN COOLER IN THE REAR STORAGE AREA. MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING OR REPAIR AND MAINTAIN CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT, DUST, AND SPILLS TRHOUGHOUT PREMISES UNDER ALL EQUIPMENT, SINKS, AND THREE COMP, & IN ALL CORNERS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PERSON IN CHARGE WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Dec 24

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14--- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-903.11(A;C)---ALL STORED ITEMS THROUGHOUT THE REAR EXIT STAIRWELL AND WASHROOM MUST BE ELEVATED FROM THE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-501.114--- NOTED UNUSED COOLER IN THE REAR KITCHEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING OR REPAIR AND MAINTAIN CLEAN.

Base deductions−6 pts

Dec 24

Canvass InspectionFail

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED IN-USE COOKS RICE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 75.9F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
NOTED CLEAN POTS AND PANS STORED ON THE FLOOR UNDER THE WOK LINE. MUST ELEVATE FROM THE FLOORS.----ALL STORED ITEMS THROUGHOUT THE REAR EXIT STAIRWELL AND WASHROOM MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS AND REFRIGERATION UNITS.----MUST NOT USE TAPE AS A MEANS OF REPAIR FOR HANDLE OF THE RICE COOKER.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVELS AT THE THREE COMPARTMENT SINK WHILE WASHING RINSING AND SANITIZING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING THROUGHOUT THE WOK LINE AND REAR DISH AREA WITH GREASE, FOOD DEBRIS AND DIRT. MUST CLEAN ALL AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF THE MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
COLD WATER HANDLE BROKEN AT THE WOK LINE HAND WASHING SINK. UNABLE TO TURN ON OR OFF WITHOUT A WRENCH AND COLD WATER DOES NOT COMPLETELY SHUT OFF. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNUSED COOLER IN THE REAR KITCHEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING OR REPAIR AND MAINTAIN CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILES IN THE WASHROOM MUST BE REPLACED.----FLOOR BEHIND THE REAR BOX FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON THE DOOR OF THE WALK-IN FREEZER AND WALL INSIDE THE WALK-IN COOLER. MUST REMOVE RUST.

Base deductions−20 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114---LARGE METAL CAGE ON THE REAR WALKWAY TO THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED.

Base deductions−2 pts

Jul 22

Complaint InspectionFail

1 High10 Basic

11 total

70/100inspection score

−30 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
OBSERVED ANIMAL-ORIGIN RAW EGGS BEING STORED DIRECTLY OVER UNCOVERED FRESH LETTUCE AND FRESH VEGETABLES IN SEVERAL LOCATIONS IN THE WALK-IN COOLER. REVIEWED PROPER FOOD PROTECTION FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST NOT USE CARDBOARD AS A SPLASH GUARD AT THE REAR DISH HAND WASHING SINK. MUST BE NON-POROUS, CLEANABLE MATERIAL SUCH AS METAL OR HARD PLASTIC.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FRONT CASHIER AREA AND REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT COOLERS AND FREEZER. MUST USE FOOD GRADE PLASTIC BAGS OR WASHABLE FOOD CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
METAL RACK SHELVING ABOVE THE THREE COMPARTMENT SINK WITH EXCESSIVE GREASE. MUST CLEAN/REMOVE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND COOLERS THROUGHOUT, INCLUDING THE ONE DOOR UNUSED COOLER, WITH GREASE AND FOOD DEBRIS. EXTERIOR OF ALL BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS THROUGHOUT THE COOKS LINE WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNNECESSARY ITEMS AND CLUTTER THROUGHOUT THE FRONT CASHIER SHELVING. MUST REMOVE ALL UNNECESSARY ITEMS, CLEAN AND ORGANIZE ALL OTHER STORED ITEMS TO PREVENT PEST HARBORING.----UNUSED ONE-DOOR COOLER MUST BE REMOVED FROM THE PREMISES.----LARGE METAL CAGE ON THE REAR WALKWAY TO THE OUTSIDE WASTE RECEPTACLE MUST BE REMOVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOPS BEING IMPROPERLY STORED WITH MOP HEADS IN DIRTY MOP BUCKET AND DIRTY MOP SINK BED. INSTRUCTED TO PROPERLY STORE INVERTED AT MOP SINK.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR RECENT HIRING FOR EMPLOYEE ON SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 7-29-20 REPORT #2385502 WERE NOT CORRECTED. #39- FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#47- NOTED TORN AND DIRTY RUBBER GASKET INSIDE THE PREP SERVICE COOLER. INSTRUCTED TO DETAIL CLEAN, REPAIR AND MAINTAIN, AND/OR REPLACE.#53- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S AND UNISEX WASHROOMS. #55- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE COOKING STOVE AND STAIRWAY LEADING TO THE OUTSIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−30 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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