45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE FOIL LINED ON PREP TABLES , SHELVING UNITS THROUGHOUT PREP AREAS AND AROUND PIPES OF COOKING EQUIPMENT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REMOVE BRICKS USED FOR FOOD STORAGE IN WALK IN COOLERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DAMAGED LID ON REAR CHEST FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS THROUGHOUT PREP AREAS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE INCORRECT CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE CORRECT ONES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS SPLATTER AND BUILD UP FROM WALK IN COOLER SHELVING UNITS,GRILL TABLES, PREP TABLES,FRYERS,FOOD STORAGE CONTAINERS, PREP COOLERS,ALL 3- COMPARTMENT SINKS,INTERIOR PANEL OF ICE MACHINE.MUST DEFROST ICE BUILD UP FROM ALL CHEST FREEZERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE IN BASEMENT OVER UNUSED 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING ALL WALK IN COOLERS,STAIR CASE LEADING TO BASEMENT UNDER CONVEYOR INCLUDING FLOOR DRAINS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES INCLUDING BASEMENT AND WALK IN COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLE IN DOOR OF STAFF TOILET ROOM DOOR,MISSING AND DAMAGED WALL BASES WERE NEEDED,GAPS ALONG WALL BASES IN BASEMENT WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO BARRIER OF SEPERATION FOR FOOD PROTECTION AS CUSTOMERS WALK INTO PREP AREA TO WOMEN'S TOILET ROOM DURING INSPECTION. MUST PROVIDE SEPERATION/BARRIER TO PREVENT CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD AT BOTH HAND SINKS IN PREP/DISH WASHING AREAS NEXT TO 3- COMPARTMENT SINK AND FOOD STORAGE SHELVES.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER 6 INCHES OFF OF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS AND STEAM TABLE SHELF.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE MISSING FILTER ABOVE HOOD OF COOKING EQUIPMENT.
