What is Starbucks Coffee #10905's health inspection score?

Starbucks Coffee #10905 has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Starbucks Coffee #10905 last inspected?

Starbucks Coffee #10905 was last inspected on October 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Starbucks Coffee #10905 have?

Starbucks Coffee #10905 has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Starbucks Coffee #10905 safe to eat at?

Yes, Starbucks Coffee #10905 has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Starbucks Coffee #10905

Name: Starbucks Coffee #10905
Address: 1933 W 103RD ST, Chicago, 60643
Rating: 88

1933 W 103RD ST, Chicago

Last inspected 7mo ago

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0Excellent

Chicago

Ranked #542 of 1000 in Chicago

Stable

4 inspections

Last: Oct 10, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1933 W 103RD ST, Chicago, IL 60643

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 basic

Aug

Jun 2023

1 inspections

1 high priority

4 basic

Oct 2024

1 inspections

5 basic

Oct

Oct 2025

1 inspections

1 intermediate

2 basic

Inspection History

4 records on file

3 Canvass1 Complaint

Oct 25

Canvass InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ABOUT 1/4 INCH GAP AT THE BOTTOM OF THE ENTRY DOOR LOCATED AT THE PARKING LOT SIDE. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BUILD UP OF DUST AND SOME STANDING WATER UNDER THE EQUIPMENT SITTING ON THE COUNTERS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE REAR STORAGE AREA UNDER AND AROUND THE ICE MACHINE, UNDER SHELVING ALONG THE WALLS... THE FRONT FOOD SERVICE AREA UNDER AND AROUND ALL EQUIPMENT...INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−9 pts

Oct 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INTERIOR OF REACH IN CABINETS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF DEBRIS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL EQUIPMENT IN NEED OF CLEANING AND TO BE KEPT FREE OF WATER SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND WATER SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
AIR VENT IN REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Jun 23

Complaint InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN NORTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING ROOM STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVRAGE MACHINE, COOLERS, FREEZERS, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHINNG AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−18 pts

Aug 22

Canvass InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AT FRONT HANDWASHING SINK IN PREP AREA, SINK MAINTAINING IMPROPER HOT WATER TEMPERATURE OF 86.7F. INSTRUCTED PERSON IN CHARGE TO PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HANDSINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE DEBRIS UNDERNEATH AND BEHIND SHELVING AND BEHIND REFRIGERATORS IN REAR DISHWASHING/DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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