What is New Archview Restaurant Inc.'s health inspection score?

New Archview Restaurant Inc. has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Archview Restaurant Inc. last inspected?

New Archview Restaurant Inc. was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Archview Restaurant Inc. have?

New Archview Restaurant Inc. has 35 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Archview Restaurant Inc. safe to eat at?

Yes, New Archview Restaurant Inc. has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

New Archview Restaurant Inc.

Name: New Archview Restaurant Inc.
Address: 3480 S ARCHER AVE, Chicago, 60608
Rating: 91

3480 S ARCHER AVE, Chicago

Last Inspected: 12/1/2025

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0Excellent

Pilsen

Ranked #77 of 405 in Pilsen

Improving

9 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

22%

Clean Rate

3.9

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3480 S ARCHER AVE, Chicago, IL 60608

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Violation Timeline

Jun 2022

1 inspections

2 basic

Jun

Jul 2022

1 inspections

2 basic

Nov 2022

2 inspections

2 high priority

1 intermediate

10 basic

Nov

Jun 2023

2 inspections

2 high priority

2 intermediate

3 basic

Apr 2024

1 inspections

1 intermediate

3 basic

Apr

Nov 2025

1 inspections

2 intermediate

5 basic

Dec 2025

1 inspections

Dec

Inspection History

9 records on file

1 Canvass Re-Inspection2 Canvass3 Complaint2 Complaint Re-Inspection1 Short Form Complaint

Dec 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Nov 25

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT DOORS WITH 1/4" GAPS IN BETWEEN DOORS. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 20 MICE DROPPINGS ON THE FLOOR SCATTERD BEHIND THE ICE MACHINE AND 10 ON THE FLOOR UNDERNEATH A DRY STORAGE RACK. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHES LAYING AROUND ON PREP TABLE AND COUNTER TOP. INSTRUCTED TO PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION OR CLOSED DIRTY BIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREA. ALSO UNDERNEATH THE FLATTOP GRILL AND IN THE FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE INTERIOR OF ALL REACH IN COOLER, DRY STORAGE SHELVING AND ROLLING BAKERS RACKS TO REMOVE SPILLS AND/OR DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS AT THE 3 COMP SINK FAUCET AND PIPE UNDERNEARTH. MUST REPAIR AND MAINTAIN. OBSERVED A HOSE ATTACHED TO ONE OF THE FAUCETS AT THE 3 COMP SINK. INSTRUCTED TO REMOVE AND PROVIDE PROPER FAUCET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN FLOORS AND WALLS AROUND ALL EQUIPMENT TO REMOVE SPILLS, DBERIS AND/OR GREASE, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. OBSERVED STANDING WATER AROUND THE GREASE TRAP UNDER THE 3 COMP SINK. MUST REMOVE,KEEP DRY AS POSSIBLE TO PREVENT BREEDING GROUND PESTS.

Base deductions−20 pts

Apr 24

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
3-501.13 OBSERVED FROZEN TCS FOOD THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F).

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLATTOP GRILL AND IN THE FRYERS. INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNUSED EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN OR REMOVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS BEHIND THE UNUSED 3-DOOR REFRIGERATOR AND UNDER ALL REAR AND FRONT FOOD PREP AREA'S COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

Base deductions−11 pts

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionFail

2 High2 Med3 Basic

7 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING CLEANSER AT THE HANDWASHING SINK IN THE FOOD PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE FOOD PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION. 7-38-030(C), CITATION CONSOLIDATED WITH THE ABOVE VIOLATION.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROX 40 DEAD SMALL FLIES IN BASMENT ALONG WALLS. INSTRUCTED MANAGER TO REMOVE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND 1/4 INCH GAP UNDER REAR ENTRY DOOR WITH . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOORS AT ALL TIMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND SHELVES LOCATED IN WALK IN COOLER PEELING. INSTRUCTED MANAGER TO REPAINT OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND STANDING WATER AT THE BRIM OF THE BASEMENT FLOOR DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2566755 CONDUCTED ON 11/01/2022. 6-501.13 OBSERVED ACCUMULATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS, AND THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL. 2-102.13 OBSERVED SOME FOOD HANDLERS WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−36 pts

Nov 22

Complaint Re-Inspection InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREAS AND MINOR ACCUMULATED DUST DEBRIS ON THE VENTS. INSTRUCTED TO CLEAN ALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED ACCUMUALATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS AND ON THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED SOME FOOD HANDLERS (DISH WASHER) WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Base deductions−20 pts

Nov 22

Complaint InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND IN THE BASEMENT LOCATED BY THE BASEMENT STAIRS AND ABOUT 3 LIVE LARGE FLIES ON THE WALL IN THE OFFICE AND FLYING IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN AND IN THE INTERIOR OF THE COOKING EQUIPMENT LOCATED IN THE REAR AND FRONT FOOD PREP AREAS AND MINOR ACCUMULATED DUST DEBRIS ON THE VENTS. INSTRUCTED TO CLEAN ALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED ACCUMUALATED FOOD/DIRT DEBRIS ON THE FLOORS UNDER COOKING EQUIPMENT, ON THE FLOORS AND ON THE PIPES LOCATED UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED SOME FOOD HANDLERS (DISH WASHER) WITHOUT A BASIC FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Base deductions−25 pts

Jul 22

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED INTERIOR OF FRYER, UNDER FLAT TOP GRILL AND SODA NOZZLES WITH ACCUMULATED FOOD AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED AND MISSING FLOOR TILES NEED TO BE REPLACED. INSTRUCTED TO REPLACE.

Base deductions−4 pts

Jun 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED INTERIOR OF FRYER, UNDER FLAT TOP GRILL AND SODA NOZZLES WITH ACCUMULATED FOOD AND SODA DEBRIS. INSTRUCTED TO CLEAN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED FLOORS NEED TO BE REGROUTED AND MISSING FLOOR TILES NEED TO BE REPLACED. INSTRUCTED TO REPLACE.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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