What is Subway's health inspection score?

Subway has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway last inspected?

Subway was last inspected on January 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway have?

Subway has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway safe to eat at?

Subway has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Subway

Name: Subway
Address: 10354 S HALSTED ST, Chicago, 60628
Rating: 68

10354 S HALSTED ST , Chicago

Data may be outdated — inspected 1/4/2024

▲Improving

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Improving

2 inspections

Last: Jan 4, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10354 S HALSTED ST , Chicago, IL 60628

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Inspection History

2 records on file

2 Canvass

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 23

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUP TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SHELVING UNIT LINED WITH BROKEN DOWN CARDBOARD BOXES LOCATED AT THE REARDRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE SAID CARDBOARD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE MECHANICAL SINK STOPPER IN THE SANITIZER COMPARTMENT OF THE THREE-COMPARTMENT SINK IN DISREPAIR. THE SINK STOPPER IS NOT ABLE TO MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER TO BE ABLE TO PROPERLY MAINTAIN THE WATER INSIDE THE BASIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED THE FACILITY HANDWASHING SINKS AND THREE-COMPARTMENT SINK, NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT OF 100-120F AT THE TIME OF THE NSPECTION. THE HANDWASHING SINKS IN THE FOLLOWING AREAS WERE FOUND AT IMPROPER TEMPERATURES: THE DISHWASHING AREA (88.8 F), THE FRONT FOOD PREP AREA (87.8 F), WOMEN'S TOILET ROOM (91.2 F), MEN'S TOILET ROOM (89.9 F). THE THREE-COMPARTMENT SINK HOT WATER TEMERATURE WAS 90.3 F. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER THAT MAINTAINS A TEMPERATURE OF 100-120F AT ALL TIMES. PRIORITY VIOLATION) 7-38-030(C), CITATION ISSUED
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Base deductions−25 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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