What is Rios DE Sudamerica's health inspection score?

Rios DE Sudamerica has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rios DE Sudamerica last inspected?

Rios DE Sudamerica was last inspected on November 18, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rios DE Sudamerica have?

Rios DE Sudamerica has 9 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rios DE Sudamerica safe to eat at?

Rios DE Sudamerica has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Rios DE Sudamerica serve?

Rios DE Sudamerica serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rios DE Sudamerica

Name: Rios DE Sudamerica
Address: 2010-2012 W ARMITAGE AVE, Chicago, 60647
Rating: 79

2010-2012 W ARMITAGE AVE , Chicago

Data may be outdated — inspected 11/18/2024

▲Improving

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0Good

American•Logan Square

Ranked #403 of 736 in Logan SquareBetter than 22% of american restaurants

Improving

6 inspections

Last: Nov 18, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2010-2012 W ARMITAGE AVE , Chicago, IL 60647

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Violation Timeline

Jan 2023

1 inspections

Jan

Feb 2023

1 inspections

Mar 2023

2 inspections

1 intermediate

5 basic

Mar

Nov 2024

2 inspections

1 high priority

2 intermediate

Inspection History

6 records on file

3 Canvass1 Canvass Re-Inspection2 Non-Inspection

Nov 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 24

Canvass InspectionFail

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN MAIN KITCHEN AREA WHILE PREPARING FOOD. INSTRUCTED EMPLOYEES ONLY TO DRINK IN DESIGNATED AREAS TO PREVENT POTENTIAL CONTAMINATION OF FOOD, EQUIPMENT, OR SINGLE-USE ARTICLES AND MAINTAIN AT ALL TIMES.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED COOKED BEEF ON MAIN KITCHEN AREA PREP COUNTER THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS WITH APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 5 LIVE ADOLESCENT COCKROACHES IN BASEMENT AREA (AT BOTTOM OF STAIRS IN VEGETABLE STORAGE BIN). INSTRUCTED TO CONTACT PEST CONTROL SERVICE, ELIMINATE ALL LIVE ROACHES ON PREMISES AND FOLLOW PEST CONTROL RECOMMENDATION FOR COCKROACH ABATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE MICROWAVES, FOOD DEBRIS ON PREP AREA SHELVES, FOOD BUILD UP INSIDE PREP AREA COOLERS AND COOLERS RUBBER DOOR GASKETS, FOOD BUILD UP ON PREP AREA COOLERS DOOR RAILS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−4 pts

Mar 23

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 5 LIVE ROACHES IN PREP AREA 2-DOOR REACH IN COOLER (BY DISHMACHINE). MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE MICROWAVES, FOOD DEBRIS ON PREP AREA SHELVES, FOOD BUILD UP INSIDE PREP AREA COOLERS AND COOLERS RUBBER DOOR GASKETS, FOOD BUILD UP ON PREP AREA COOLERS DOOR RAILS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−11 pts

Feb 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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