What is Firehouse OF Dan Ryan, Inc.'s health inspection score?

Firehouse OF Dan Ryan, Inc. has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Firehouse OF Dan Ryan, Inc. last inspected?

Firehouse OF Dan Ryan, Inc. was last inspected on October 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Firehouse OF Dan Ryan, Inc. have?

Firehouse OF Dan Ryan, Inc. has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Firehouse OF Dan Ryan, Inc. safe to eat at?

Firehouse OF Dan Ryan, Inc. has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Firehouse OF Dan Ryan, Inc.

Name: Firehouse OF Dan Ryan, Inc.
Address: 100 W 87TH ST, Chicago, 60620
Rating: 75

100 W 87TH ST, Chicago

Last Inspected: 10/2/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #994 of 1000 in Chicago

Improving

3 inspections

Last: Oct 2, 2025

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

100 W 87TH ST, Chicago, IL 60620

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2023

1 inspections

1 intermediate

3 basic

Aug

Feb 2025

1 inspections

1 high priority

1 intermediate

15 basic

Oct 2025

1 inspections

4 basic

Oct

Inspection History

3 records on file

1 Short Form Complaint2 Complaint

Oct 25

Short Form Complaint InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE STORAGE SHELVES INSIDE OF THE WALK-IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND INSIDE OF THE WALK-IN COOLER UNDER SHELVES INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE EMPLOYEE WASHROOM TO REMOVE DUST BUILD UP.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−8 pts

Feb 25

Complaint InspectionPass

1 High1 Med15 Basic

17 total

55/100inspection score

−45 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILET ROOM.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS,SQUEEZE BOTTLES AND LARGE CONTAINERS)

Basic (15)

−30 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE BUCKETS AND BOXES OF FOOD STORED ON FLOOR IN WALK IN COOLER AND ON FLOOR OUTSIDE OF TOILET ROOM AND STORE PROPERLY.
40PERSONAL CLEANLINESS−2
MUST STORE EMPLOYEES BELONGING FROM FOOD STORAGE RACKS AND STORE PROPERLY.
40PERSONAL CLEANLINESS−2
MUST PROVIDE A HAIR RESTRAINT FOR MALE FOOD HANDLER.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOP INSIDE OF ICE BIN AND CONTAINERS STORED IN BULK PRODUCTS MUST REMOVE AND STORE PROPERLY.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND NEAR REAR HAND SINK AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM SHELVING UNITS IN 1- DOOR REACH IN COOLER & WALK IN COOLER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER & FREEZER,DAMAGED LIDS ON LARGE FOOD STORAGE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS ANDWHEEL BASES,GRILL TABLE,ALL STORAGE SHELVES AND PREP TABLES,WALK IN COOLER -SHELVING UNITS,COMPRESSOR UNIT,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST REMOVE ICE BUILD UP ON DESSERT COOLER AT SERVICE COUNTER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE TO BE SEEN FOR SERVICING ON ICE MACHINE MUST INSTALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM VENTILATION UNIT IN TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.

Base deductions−45 pts

Aug 23

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED A FEW LARGE BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT. MUST LABEL AND MAINTAIN.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR WALLS AND FAN COVER IN THE REACH IN COOLER IN THE FRONT PREP AREA. MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE FLOOR DRAIN UNDER THE 3 COMP SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.

Base deductions−11 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants