What is Jimmy Johns Sandwich Shops's health inspection score?

Jimmy Johns Sandwich Shops has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy Johns Sandwich Shops last inspected?

Jimmy Johns Sandwich Shops was last inspected on February 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy Johns Sandwich Shops have?

Jimmy Johns Sandwich Shops has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy Johns Sandwich Shops safe to eat at?

Yes, Jimmy Johns Sandwich Shops has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jimmy Johns Sandwich Shops serve?

Jimmy Johns Sandwich Shops serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy Johns Sandwich Shops

Name: Jimmy Johns Sandwich Shops
Address: 3041 N LINCOLN AVE, Chicago, 60657
Rating: 86

3041 N LINCOLN AVE, Chicago

Last Inspected: 2/24/2026

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0Excellent

Sandwich•Lakeview

Ranked #267 of 997 in LakeviewBetter than 100% of sandwich restaurants

Stable

4 inspections

Last: Feb 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3041 N LINCOLN AVE, Chicago, IL 60657

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Violation Timeline

Jan 2023

1 inspections

1 high priority

1 intermediate

4 basic

Jan

Feb 2024

1 inspections

1 high priority

2 basic

Apr 2025

1 inspections

1 intermediate

5 basic

Apr

Feb 2026

1 inspections

1 high priority

1 basic

Inspection History

4 records on file

4 Canvass

Feb 26

Canvass InspectionLatestPass w/ Conditions

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Canvass InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED PLASTIC ON METAL SURFACES OF THE COOKS LINE FOOD CART. MUST REMOVE.----PLASTIC ICE SHOOT ON THE ICE MACHINE IN NEED OF CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL CLUTTER AND UNNECESSARY ITEMS STORE THROUGHOUT THE BASEMENT AND BOTH STORAGE CLOSETS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING/REMOVED FLOOR DRAIN COVER UNDER THE ICE MACHINE. MUST REPLACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Base deductions−15 pts

Feb 24

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (DELI MEATS, CHEESE, ETC.) ARE PREPARED. INSRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE AN ADDITIONAL WORKING STOPPER FOR 3-COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS BUILD UP INSIDE UNUSED 3-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN INTERIOR OF SAID COOLER.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Jan 23

Canvass InspectionPass

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE COMPARTMENTS WITH RUST KNOBS THAT HOLDS THE WHITE FRONT COVER AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT, OR REPLACE SAID KNOBS

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENING NOT PROTECTED.FRONT ENTRANCE DOOR WITH A 1/4" TO 1/2" OF GAP AT BOTTOM OF DOOR.REPAIR ISSUED TO MINIMIZE PEST/INSECT ENTRY.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CONDENSER UNIT INSIDE THE WALK-IN COOLER IS LEAKING,EXCESS ICE ON FLOOR. INSTRUCTED TO REPAIR. CLOSED FOOD BOXES REMOVED FROM UNDER THE UNIT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER FROM THE DRIPPING FROM CONDENSER UNIT.REMOVE ICE AND MAINTAIN MUST REMOVE DEBRIS ON FLOOR AT BASEMENT AREA.KEEP AREA CLEAN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NEW EMPLOYEE ON SITE WITH NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−23 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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